Peanut Butter Glazed Chocolate Donuts Recipe - Crunchy Creamy Sweet (2024)

FAQs

What is the secret for soft doughnuts? ›

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

Sao says the trick is to let the donuts cool down before you store them. Otherwise, he says, they'll sweat and turn soggy (and if there's anything worse than a dry donut, it's a soggy donut).

We take our Original Glazed® doughnut one simple, yet delicious, step further by hand-dipping it in smooth, delectable chocolate icing to create a delicious Chocolate Iced Glazed Doughnut. “I always know they're (Chocolate Iced Glazed) going to be delicious.”

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

Marge explains that he ate the entire wedding cake by himself… before the wedding. On the back Homer pledges his soul to Marge, and the jury finds that his soul is the property of Marge, not the devil's. The devil begrudgingly agrees, but instead of taking Homer's soul, he turns his head into a big donut.

Vegetable oil is the go-to choice for many good reasons. Besides being cheap and easy to find, it has no problem handling high temperatures with a smoke point of around 400 degrees Fahrenheit — well above temperatures needed to brown donuts.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Some of the best options on the market are canola oil and sunflower oil as they are neutral oils that are widely available and sold at a great price point. Canola oil specifically is the one of the best choices because it has a light color, mild flavor and a high smoke point making it ideal for frying donuts.

The Boston cream doughnut (or Boston cream pie doughnut, also spelled donut, or simply Boston Cream) is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie.

What happened to Krispy Kreme chocolate glazed donuts? ›

Yes, you read that right, in celebration of World Chocolate Day, July 7, the chain will have its limited-edition chocolate glazed doughnuts available at shops across the country for fans to enjoy. Since their introduction by the brand for the solar eclipse in 2017, these doughnuts have not been spotted since.

Krispy Kreme Cake Batter Donut

Even more of an issue is the fact that the Cake Batter Donut has less than one gram of fiber, meaning there's nothing to help your body break down the carbohydrates it's taking in.

Bavarian cream doughnuts are rolled in (powdered) sugar and made with pastry cream that has been mixed with whipped cream. Boston cream doughnuts are filled with vanilla pastry cream and dipped in chocolate.

The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Add eggs: Eggs add richness and moisture to the dough. Add oil: Oil helps to keep the donuts moist. Don't overmix: Overmixing the dough will make the donuts tough.

Check mix weight, water amount and water temperature calculations. Refer to water temperature calculations; keep dough temperature at 80°F-82°F/27°C-28°C. Adjust shortening temperature to 375°F/190°C. Check with litmus paper and change or filter frying shortening.

The Best Way to Reheat a Krispy Kreme Doughnut

From my research, the best appliance to restore that soft, fluffy, fresh-out-of-the-factory taste is, by far, the versatile microwave. It warms the pastry inside out without drying, crisping, or melting the treat.

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.