Orange Julius Recipe Without Concentrate {With Fresh Orange Juice} (2024)

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This Orange Julius recipe without concentrate really is the best. It’s so simple and easy to make with just 4 ingredients, including fresh orange juice, sweetened condensed milk, vanilla, and ice. It’s a quick iced drink you’ll crave time and again to cool you off all summer long.

Orange Julius Recipe Without Concentrate {With Fresh Orange Juice} (1)

Orange Julius with fresh orange juice

When the warm weather hits, there’s nothing like homemade iced drinks. And this recipe for an easy orange Julius without concentrate is perfect for sipping on hot days or any time of year, really.

My orange Julius is delightfully sweet and creamy, with a refreshing tang and zest, and guarantees you the best iced orange drink every single time. Plus, it takes only minutes to make, and your entire family will love it.

I’m sharing lots of tips for making an easy Orange Julius recipe without concentrate. But if you just want to see the recipe, scroll down to the recipe card below.

For more summer drinks, try this sweet tea, rose milk, lavender milk, or frozen hot chocolate.

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What is Orange Julius?

First things first. What exactly is an Orange Julius? An Orange Julius is a chilled, creamy beverage made with orange juice, milk, a sweetener, vanilla, and ice. It’s frothy and mild tasting, something between a smoothie and a milkshake.

Orange Julius history

Orange Julius is also the name of a juice store chain that started out with a single orange juice stand in Los Angeles in the 1920s, opened by Julius Freed. Mr. Freed created the fluffy orange drink, which became incredibly popular.

The company was eventually sold to Dairy Queen. During the 80s and 90s, you’d find Orange Julius stands by the food court in hundreds of malls. Many of them have vanished in recent years, and Dairy Queen apparently stopped offering the drink in 2019.

Of course, with this copycat Orange Julius recipe, you can make your own at home!

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Can you make Orange Julius without concentrate?

Yes! I came up this recipe because frozen orange juice concentrate isn’t available everywhere. And my goal was to create the best orange Julius recipe without concentrate for those who don’t have access to this ingredient.

When I visited my cousin years ago, she took me to Dairy Queen in Hulen Mall in Fort Worth, and we had the eponymous drink. I love oranges in all forms and was instantly hooked after just one sip of this dreamy and creamy concoction.

Back home in Ireland, I wanted to make an Orange Julius smoothie, but almost all recipes require frozen orange concentrate – something that’s hard to find where I live. And so, this 4-ingredient Orange Julius recipe with orange juice came to be.

Whether you want to make Orange Julius with fresh oranges because you have an abundance of fresh fruit at your disposal. Or you wanna try a new way to make this drink. Or can’t find frozen concentrate like me, this recipe is for you.

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Orange Julius ingredients

What’s in an Orange Julius? Looking at the ingredients, you’ll see that my version is a little different from other OJ recipes out there. You’ll need the following 4 ingredients to make it:

  • Orange juice: Fresh orange juice is required for the zingiest and most refreshing Orange Julius copycat. You can use 100% real orange juice, but the freshness really shines in this simple recipe.
  • Sweetened condensed milk replaces the milk + sugar and balances the tartness from the oranges while sweetening.
  • Vanilla extract: A touch of vanilla mellows the orange flavor and creates a creamsicle-like aroma.
  • Ice thickens and chills the drink. I used ice cubes, but crushed ice or pellets will work as well.
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How to make Orange Julius without concentrate

See how to make Orange Julius with orange juice! This version is everything you’ve ever wanted in an orange Julius. Here’s the rundown of the super simple steps for how to make an orange Julius recipe without concentrate:

#1: Blend the liquid ingredients

Pour the orange juice, sweetened condensed milk, and vanilla extract into a blender. Put the lid on and pulse until smooth and well combined.

#2: Add the ice cubes

Place the ice cubes in the blender. Process until the ice is crushed and the mixture has thickened and looks frothy.

#3: Adjust the texture (optional)

If the texture ends up a bit thick, add 1 to 2 tablespoons of additional orange juice and mix again until you reach your desired consistency.

#4: Serve

Pour into a glass and optionally garnish with fresh orange slices and a dollop of whipped cream. Enjoy right away.

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Variations

  • Lemon Orange: Prepare the drink with 3/4 cup orange juice and 1/4 cup lemon juice.
  • Strawberry Banana: Replace the ice cubes with a handful of frozen strawberries and frozen bananas.
  • Key Lime: Swap out the orange juice for the same amount of freshly squeezed lime juice.
  • Dairy-Free: To make a dairy-free Orange Julius, substitute the condensed milk with dairy-free condensed coconut milk.
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FAQ’s

Should I use fresh or bottled orange juice?

You can prepare this Orange Julius recipe with freshly squeezed orange juice or bottled orange juice. I prefer the crisp and fresh taste of fresh fruit and love the tiny bits of orange flesh swimming in my drink.

Still, the bottled variety is fine as well. Just be sure to buy unsweetened, 100% pure orange juice – otherwise, you might end up with an overly sweet beverage.

Why use sweetened condensed milk?

Most orange Julius recipes usually call for granulated sugar or powdered sugar as a sweetener. Granulated sugar and powdered sugar create a slightly grainy texture that I don’t care for too much.

Condensed milk creates a perfectly creamy texture that’s velvety and smooth. And since canned milk is very concentrated, we can use more orange juice and still end up with a milky drink.

Can you make Orange Julius with eggs?

The original Orange Julius recipe was made with egg white powder. Some copycat recipes are made with raw eggs or egg whites to achieve the frothy texture the drink is famous for.

Since consuming raw eggs harbors the risk of salmonella, I omitted eggs from my version. You get a similar effect by adding sweetened condensed milk but without actually using raw eggs.

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Storage instructions

Can you make Orange Julius drink ahead?

Because this homemade Orange Julius recipe with fresh oranges is blended with ice, it’s best prepared fresh. Otherwise, the ice will melt too much and water down the drink. However, you can juice the oranges and refrigerate the juice until it’s time to make the drink.

How to store Orange Julius recipe with real oranges

If you have leftover orange juice milk, keep it in a sealed jar or jug in the refrigerator for up to 3 days.

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Orange Julius Recipe Without Concentrate {With Fresh Orange Juice} (10)
  • Citrus Squeezer – A citrus squeezer or citrus press comes in handy to extract the juice from the fresh oranges.
  • Sweetened condensed milk – Canned milk is the secret ingredient in my Orange Julius recipe without concentrate. Condensed milk blends into drinks so easily and tastes delicious.
  • Blender – The Nutribullet is so worth it! We use this blender all the time, and there isn’t much it can’t do.
  • Bamboo straws – Straws may not be necessary, but they make drinking this orange juice Orange Julius recipe definitely more fun. I love that these are reusable and eco-friendly.
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Orange Julius Recipe Without Concentrate

Yield: 2 servings

Prep Time: 5 minutes

Total Time: 5 minutes

This Orange Julius without concentrate really is the best. It's so simple and easy to make with just 4 ingredients, including fresh orange juice, sweetened condensed milk, vanilla, and ice. It's a quick iced drink you'll crave time and again to cool you off all summer long.

Ingredients

  • 2 cups / 500 ml / 16 fl oz freshly squeezed orange juice
  • 1/2 cup / 150 g / 5.3 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 cup ice cubes (12- 16)

Instructions

    1. Blend the liquid ingredients. Pour the orange juice, sweetened condensed milk, and vanilla extract into a blender. Put the lid on and pulse until smooth and well combined.
    2. Add the ice cubes. Place the ice cubes in the blender. Process until the ice is crushed and the mixture has thickened and looks frothy.
    3. Adjust the texture. (optional) If the texture ends up a bit thick, add 1 to 2 tablespoons of additional orange juice and mix again until you reach your desired consistency.
    4. Serve. Pour into a glass and optionally garnish with fresh orange slices and a dollop of whipped cream. Enjoy right away.
Nutrition Information:

Yield: 2Serving Size: 1
Amount Per Serving:Calories: 443Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 136mgCarbohydrates: 81gFiber: 1gSugar: 76gProtein: 10g

Orange Julius Recipe Without Concentrate {With Fresh Orange Juice} (2024)

FAQs

How to make orange concentrate from orange juice? ›

Directions. Place juice in a small nonreactive saucepan over medium-high heat. Gently boil until liquid has reduced to 1/2 cup and is syrupy, about 1 hour. Store reduction in an airtight container, refrigerated, up to 5 days.

Does Orange Julius have orange juice? ›

An Orange Julius is a blend of frozen orange juice concentrate, milk, vanilla, sugar, and ice. It's not quite a smoothie; it's too sweet — more like a dessert — to be considered a smoothie. And it's not as milky or thick as a milkshake, either. It's sweet and frothy, lightly frozen, and tastes just like a Creamsicle.

What was in the original Orange Julius? ›

But it was Freed/Fried's real estate agent, Willard “Bill” Hamlin, who made the first real Orange Julius. Hamlin convinced Freed/Fried to carry his secret powdered vanilla-ey formula that turns blended orange juice, sugar syrup, and crushed ice into that icy cold, fluffy, Creamsicle-y drink.

Why is freshly squeezed orange juice a solution? ›

A hom*ogeneous mixture often called as solution, orange juice is a solution without pulp, uniformly distributed throughout the mixture. Orange juice with pulp is not uniformly distributed through-out the mixture called heterogeneous mixture, often called as suspension.

What is a substitute for orange juice concentrate? ›

If you have some dried apricots you could take 2-3 and cut them into small pieces and cook them in water to make apricot "juice" - and possibly run the mixture through a blender. If you have some orange marmalade or apricot preserves you could add some water to thin it out and that would also work.

What is the difference between fresh orange juice and concentrate? ›

Making concentrated juice involves removing the pulp and other natural components of the fruit, eliminating many of the essential nutrients of the fruits. Finally, concentrated juice often has an inferior taste and quality compared to freshly squeezed juice, as it can be watered down and artificially flavored.

When did Orange Julius change their recipe? ›

Orange Julius was eventually sold to International Industries in 1967 and then to Dairy Queen in 1987, which began the decline of the brand and a major change to the way the product was made with a move towards more artificial ingredients.

What is the white powder used at Orange Julius? ›

But years later, and after lots of research, I've discovered that it was egg white powder mixed with dry milk and vanilla flavoring. That's it! That's the "secret ingredient"! But it's not just the secret powder that makes it an Orange Julius - it's also the directions on how to make it.

What is the difference between Orange Julius and original? ›

The Julius Originals preparation method for DQ locations uses the Misty® slush, and the Julius Originals preparation method for Orange Julius locations (Orange Julius without a DQ component) uses simple syrup. Nutritional information between the two preparation methods may vary significantly.

What is the difference between not from concentrate and freshly squeezed juice? ›

What is the difference between the production of pure juice and juice from concentrate? The main difference between pure juice and concentrate is the removal of water, fruit pulp and flavours, which are added again in a later production step after transport.

What is the mixture of orange juice? ›

The juice squeeze from an orange is a mixture. Mixtures contain multiple different pure substances mixed together. In the case of orange juice, it will contain multiple substances like water, citric acid, sugars and proteins mixed together. As a result, it is a mixture.

How many oranges for 1 cup of juice? ›

There are 4 to 5 tablespoons or 1/4 to 1/3 cups of juice in one orange. To make one cup of fresh orange juice, you need three oranges. It's important to note this amount is for common oranges. Different varieties of orange, such as Valencia, navel, mandarin, or blood oranges will produce different quantities of juice.

Can I make my own orange juice concentrate? ›

Boil the water with the sugar and the orange peel stirring until the sugar dissolves. Allow the syrup to thicken (about 7-10 minutes after it starts to boil). If you place a drop of the syrup in a plate it should set and be firm. Remove from heat, allow it to rest for 5 minutes and then add the orange juice.

How to make orange juice more concentrated? ›

The only good way I know of to concentrate fresh orange juice and maintain the flavor is by removing the water. But not by heating it, as the heat will destroy the flavor. You need a vacuum distiller or freeze dryer for your orange juice.

What makes orange juice concentrate? ›

Juice labelled 'from concentrate' goes through a process where the juice is extracted from the fruit and then gets filtered and dehydrated to remove some of the water content. It is also pasteurised - this process involves gently heating the liquid to kill any potential pathogens found in the fruit.

How much can 12 fluid oz of orange juice concentrate make? ›

With one 12 ounce can we can make 12 + 36 (1 can of juice concentrate and 3 cans of water) 48 ounces of orange juice.

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