12 Floral co*cktail Recipes to Make Right Now (2024)

Splashing in a little something floral is a great little trick for enhancing your co*cktails. Try adding a floral liqueur, essence, or syrup to co*cktails for added depth and complexity. It's not just vodka or clear liquors that take well to florals; try adding a blossom to your rye or whiskey drink. Flavors like lavender, violet, and elderflower make for excellent liqueurs and syrups, which we love to substitute in as a sweetener. From a gorgeous champagne co*cktail crowned with a single hibiscus flower to a fragrant twist on the classic old-fashioned, we've rounded up our favorite floral co*cktail recipes.

12Floral co*cktail Recipes to Make Right Now (1)12Floral co*cktail Recipes to Make Right Now (2)

Floral Old Fashioned

Cameron Johnston of Gleneagles Hotel designed this drink for those who don’t usually go for a Scotch drink; chamomile syrup and Dalwhinnie 15 combine for a delicate co*cktail with a still-smoky finish. Get the recipe for Floral Old Fashioned »

Cameron Johnston of Gleneagles Hotel designed this drink for those who don't usually go for a Scotch drink; chamomile syrup and Dalwhinnie 15 combine for a delicate co*cktail with a still-smoky finish. Get the recipe for Floral Old Fashioned »

12Floral co*cktail Recipes to Make Right Now (3)12Floral co*cktail Recipes to Make Right Now (4)

Sakura Martini

Tokyo native Kenta Goto of Bar Goto in New York City has elevated the once-maligned saketini to a state of floral elegance by mixing Plymouth gin with oak-aged Junmai sake, sweet maraschino liqueur, and salted cherry blossoms. Get the recipe for the Sakura Martini »

Tokyo native Kenta Goto of Bar Goto in New York City has elevated the once-maligned saketini to a state of floral elegance by mixing Plymouth gin with oak-aged Junmai sake, sweet maraschino liqueur, and salted cherry blossoms. Get the recipe for Sakura Martini »

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12Floral co*cktail Recipes to Make Right Now (5)12Floral co*cktail Recipes to Make Right Now (6)

Antilles co*cktail

Inspired by a co*cktail at the now-closed Manhattan restaurant The Beagle, this delicately sweet, subtly floral co*cktail is perfect as an after-dinner drink. Orange flower water makes a wonderful accent to armagnac’s notes of dried fruit and vanilla, while dry vermouth keeps the whole thing from becoming cloying. Get the recipe for Antilles co*cktail »

Orange flower water makes a wonderful accent to armagnac's notes of dried fruit and vanilla; combined with vermouth, the result is a delicately sweet, subtly floral co*cktail that's perfect as an after-dinner drink. Get the recipe for the Antilles co*cktail »

12Floral co*cktail Recipes to Make Right Now (7)12Floral co*cktail Recipes to Make Right Now (8)

Rose & Rye

Rose's Luxury in Washington, D.C. makes this sprightly, pretty co*cktail, a mix of rye, rose-tinged simple syrup, fresh lemon juice, and bitters.

12Floral co*cktail Recipes to Make Right Now (9)12Floral co*cktail Recipes to Make Right Now (10)

Everything's Coming Up Rosé

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This bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of prosecco. Get the recipe for Everything's Coming Up Rosé »

12Floral co*cktail Recipes to Make Right Now (11)12Floral co*cktail Recipes to Make Right Now (12)

Water Lily

Crème de violette adds sweetness and an arresting purple color to a tart mix of gin, lemon juice, and triple sec in a co*cktail based on one from Manhattan bar PDT. Get the recipe for Water Lily >>

Crème de violette adds sweetness and an arresting purple color to a tart mix of gin, lemon juice, and triple sec in a co*cktail based on one from Manhattan bar PDT. Get the recipe for Water Lily »

12Floral co*cktail Recipes to Make Right Now (13)12Floral co*cktail Recipes to Make Right Now (14)

Birds and Bees

Birds and Bees

A syrup made with honey and chamomile tea mellows the fresh lemon juice in a gin co*cktail from Juan Coronado of South Beach restaurant The Bazaar.

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12Floral co*cktail Recipes to Make Right Now (15)12Floral co*cktail Recipes to Make Right Now (16)

Pendennis co*cktail

Pretty in pink with a delicate froth, this apricot-gin co*cktail has a mesmerizing balance of floral, citrus, and fruity flavors. Get the recipe for Pendennis co*cktail >>

Pretty in pink with a delicate froth, this apricot-gin co*cktail has a mesmerizing balance of floral, citrus, and fruity flavors. Get the recipe for Pendennis co*cktail »

12Floral co*cktail Recipes to Make Right Now (17)12Floral co*cktail Recipes to Make Right Now (18)

Lavender Paloma

Our twist on the classic tequila and grapefruit co*cktail uses mezcal, fresh grapefruit juice, and lavender simple syrup for a drink that's simultaneously smoky, bright, and floral. Get the recipe for Lavender Paloma »

12Floral co*cktail Recipes to Make Right Now (19)12Floral co*cktail Recipes to Make Right Now (20)

Elderflower Old Fashioned

Elderflower liqueur replaces the traditional sugar cube in this floral twist on an old favorite. Get the recipe for Elderflower Old Fashioned >>

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Elderflower liqueur replaces the traditional sugar cube in this floral twist on an old favorite. Get the recipe for Elderflower Old Fashioned »

12Floral co*cktail Recipes to Make Right Now (21)12Floral co*cktail Recipes to Make Right Now (22)

Blooming Champagne co*cktail

A single hibiscus flower scented with a drop or two of rose water turns a simple glass of sparkling wine into a showstopper of a co*cktail. Get the recipe for Blooming Champagne co*cktail >>

A single hibiscus flower scented with a drop or two of rose water turns a simple glass of sparkling wine into a show-stopping co*cktail. Get the recipe for the Blooming Champagne co*cktail »

12Floral co*cktail Recipes to Make Right Now (23)12Floral co*cktail Recipes to Make Right Now (24)

Ultimate Gin and Tonic

Ultimate Gin and Tonic

Citrus wheels and edible flowers lend beautiful color to a classic gin and tonic. Get the recipe for Ultimate Gin and Tonic

12 Floral co*cktail Recipes to Make Right Now (2024)

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