Venison Roast Recipe | How to Slow Cook Deer Roast (crockpot) (2024)

This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make perfect venison roast every time.

Making this slow cooker venison roast is the WAY to cook a venison roast. It’s so easy to do! This is literally a get-up in the morning, set it and forget it kind of recipe. At the end of the day, you’ll have a cozy, protein packed recipe filled with veggies that celebrates the beauty of your deer harvest.

The reward of starting this recipe in the morning pays off 10 fold when you tuck into a juicy, tender piece of deer meat with potatoes, carrots, and plenty of gravy. I couldn’t love this recipe more if I tried.

What’s the best way to cook venison roast cuts?

Cooking venison roast cuts is pretty straightforward. However, in my years of venison cooking, I have kissed a few frogs. When you have a roast, especially if it’s from the shoulder or neck, it has lots of connective tissue. If cooked improperly, the connective tissue remains rubbery and unpleasant.

In comparison, if cooked appropriately, venison roast can be fall-apart tender. The way to achieve this result is by cooking it low and slow. Or, low temperature over a longer period of time. In my experience, the easiest and best way to ensure a perfect result is to use your slow cooker. I also use it in this slow cooker venison stew recipe.

You can use a dutch oven to make this recipe, if you choose to do so, cook at around 285-300F for 3-5 hours, or until the meat is falling apart. But, I find that the most foolproof way to make venison pot roast is to use the crock pot or slow cooker.

Why does my venison always come out tough?

If you find that your roasts always come out sort of rubbery, dry or hard, it’s likely because you’re not cooking long enough and at a low enough temperature. If you’re using a slow cooker you want to cook your meat on low for 8-9 hours, or until falling-apart tender. Cooking on high won’t yield the same result. If you’re using another recipe, you can use your oven but don’t go above 350F. If your roast has been cooking for 2-3 hours and still isn’t tender, drop the temperature of the oven and cook longer.

So, how do you cook venison roast so it’s tender?

The best way that I’ve found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart. If you cook it on low you won’t dry it out.

Please note that I don’t recommend cooking this on high for 4-6 hours. It’s not going to be as juicy and tender. If you’re in a hurry I’d really recommend planning another day to make this when you can set yourself up to have it cook all day or overnight while you rest.

Tips for creating the best ever deer roast

Even if you choose to cook your pot roast in a slow cooker (as I recommend) there are a few steps you can take to make sure your meat is transformed into a fabulous meal. If you follow these steps, which are included below in the recipe printout, you’ll have a wonderfully flavorful and juicy deer roast on your hands.

1. Sear the meat on all sides first

First in order is searing the meat on all sides in a large skillet. Use a fat with a high smoke point like duck fat, avocado oil or clarified butter/ghee to fry in. This adds both flavor and texture.

2. Add plenty of aromatics and seasoning

I love a blend of plenty of onions, garlic cloves, salt, black pepper and Italian seasoning. Worcestershire sauce and tomato paste are also added for depth of flavor. Ingredients can be simple but also impactful and majorly flavorful. You won’t need canned soup or seasoning packets here.

It’s a good idea totastea bit of the cooking liquid an hour or so before serving so you can add additional salt or black pepper to the crock potand stir it in before you serve.

3. Acid is important

This is one of my most talked-about tips, but adding acid to a venison dish is very important for balancing out the rich flavor. Here, I like to use balsamic vinegar.

4. Use quality or homemade stock

My venison stock recipe is perfect for use here. If you don’t have homemade, choose a good quality beef stock or bone broth. This adds a rich silky texture to the finished gravy.

I also like to be able to control the sodium level so homemade or unsalted broth is best.

5. Layer the carrots and potatoes on top so they don’t get soggy

I like to pile the potatoes and carrots on top of the roast so they steam in the slow cooker and don’t overcook. It works perfectly, even for such a long cook time. No one wants soggy vegetables!

If you don’t want to add the potatoes, this is also fantastic served over mashed potatoes. Choose your own adventure!

Once made, I do like to make a little gravy by whisking in a cornstarch slurry to the drippings from the bottom of the slow cooker. Strain that into a saucepan and reduce for about 10 minutes over medium high heat and you’ve got a wonderful, easy, cozy, and sort of fancy meal! Use your whisk to make sure it is nice and silky.

Serving, Storage & Freezing of Venison Roast

I like to serve venison roast on a large serving platter with a sprinkling of fresh parsley, thyme and black pepper. You can serve it alongside a side salad or vegetables, I like green beans here. It’s never a bad idea to add some bread or rolls to the table. Let everyone dig in family style!

I’m one of those people that thinks venison roast or pot roast is better the next day. To store it, just pack it into an airtight container (I like these glass ones) and it keeps for about 3 days in the fridge.

I don’t love freezing and thawing the vegetables in this recipe, but the venison roast meat works wonderfully when frozen in a vacuum sealed bag. Our vacuum sealer is my BEST friend during hunting season. Once you have it in an airtight bag or container, pop it in your freezer and it will last about 6 months.

Put this venison roast recipe on your meal rotation list – it’s perfecto for a busy weekday OR special enough for a cozy weekend meal, just like this crazy popular venison stew. You can always check my Pinterest for more recipes, too!

If you’re interested in checking out how many calories, carbohydrates, grams of fat, fiber, cholesterol & more are in this recipe, you can check that out in the nutrition card below.

For more modern & delicious venison recipes, check out my bestselling cookbook, Venison Every Day!

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This post was originally published in May 2022 and has been updated to provide a better reader experience.