Turkey Meatball Recipe With Vegetables | The Foodie Affair (2024)

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Turkey Meatball Recipe With Vegetables | The Foodie Affair? ›

They're made with the top quality turkey and seasoned with a special blend of herbs and savory spices like onions and garlic. They're perfect for pasta dinners and sandwiches, great in a Turkey Meatball Pie, Escarole Soup, or as Meatball Nachos.

They're made with the top quality turkey and seasoned with a special blend of herbs and savory spices like onions and garlic. They're perfect for pasta dinners and sandwiches, great in a Turkey Meatball Pie, Escarole Soup, or as Meatball Nachos.

TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED SOY FLOUR, GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, SPICES, ...

Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

14 g of Protein - only 150 calories and decent ingredients

My family loves them, they're high in protein and reasonably low in calories and fat.

Baking will result in meatballs with a crunchy exterior, though the caramelisation achieved from frying will be superior.

Allowing your meatballs to cook on the stove in a simmering sauce is a great way to flavor the meatballs and the sauce. Whether you are cooking your own meatballs or you bought them, you'll end up with the most tender meatballs. As they simmer, they will soak up so much of that delicious tomato sauce.

Turkey, Water, Onions, Mechanically Separated Turkey, Textured Soy Flour, Seasoning (dehydrated Onion, Maltodextrin, Sugar, Spices, Garlic Powder, Parsley), Bread Crumbs (wheat Flour, Salt, Yeast), Soy Protein Concentrate, Salt, Sodium Phosphate, Natural Flavor.

Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

Meatballs make great freezer meals. They can be frozen either cooked or uncooked and keep well for up to 2 months. For super convenient and time saving meals, simply make a double batch of meatballs and freeze the extra!

Is it better to bake meatballs at 350 or 400? ›

If you are making meatballs and are wondering how long you need to cook them, you came to the right place. After all of the Italian meatballs I've been making lately, I consider myself a meatball expert. A good rule of thumb is to bake meatballs for 25-30 minutes at 350 degrees fahrenheit.

Because meat shrinks when cooked, mince proteins are likely to separate and crumble unless bound together. Whether it's breadcrumbs or egg (or both), or simply salt, binding the mince is a crucial step in maintaining the softness of your meatballs while preventing them from falling apart.

Commercially ground turkey also has a finer texture than beef or pork, which is why it cooks up mushy. The fine consistency also means the meat has a harder time holding on to moisture.

The color of cooked meat and poultry is not always a sign of its degree of doneness. Only by using a meat thermometer can one accurately determine that a meat has reached a safe temperature. Turkey, fresh pork, ground beef or veal can remain pink even after cooking to temperatures of 160°F. and higher.

Ground turkey: You need a bit of fat in the meat to give the meatballs moisture and flavor — so now isn't the time to reach for the leanest ground turkey you can find. Opt for ground turkey that's 93% lean/7% fat for the best results.

If you don't have a meat thermometer, there are three visual checks that must done. Pierce the thickest part of the meat with a fork or skewer and check that: The juices run clear. It is piping hot all the way through (it should be steaming)

Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard. Bake in the preheated oven until browned, about 20 minutes.

Ingredients. Beef And Pork, Water, Textured Soy Flour, Soy Protein Concentrate, Less Than 2% Of: Oregano, Basil, Black Pepper, Natural Flavors, Rice Flour, Dextrose, Salt.

Cooked Perfect^® Meatballs are fully cooked — just heat and serve. Please follow the directions below for heating. All times are from a frozen state; reduce time if thawed.

Turkey meat, water, seasonings (textured soy flour, bread crumbs (wheat flour, sugar, salt, yeast), soy protein concentrate, corn syrup solids, salt, dehydrated onion, spices, garlic powder, parsley), mechanically separated turkey, onion.