Pork Egg Roll in a Bowl Recipe (2024)

Keto | Main Dishes | Recipes

ByLynda SelfPublishedUpdated on

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Experience the savory bliss of Egg Roll in a Bowl – a low-carb masterpiece that brings all the flavors of a classic egg roll without the carbs! Packed with veggies, savory ground meat, and Asian-inspired spices and seasonings, this keto-friendly delight satisfies your cravings while keeping you on track. Dive into a bowlful of flavor today!

Pork Egg Roll in a Bowl Recipe (1)

This Pork Egg Roll in a Bowl is a keto dish that the whole family will love, even those who aren’t on a diet! This satisfying one-dish meal is made with a touch of spicy Sriracha along with traditional egg roll seasonings and has less than 6 net carbs per serving.

This delicious recipe was created by Kyndra Holley, the blogger/mastermind at Peace, Love and Low Carb. Kyndra included this recipe for Pork Egg Roll in a Bowl in her book, Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness.

The best part is that it has all the delicious flavors of a traditional egg roll without the egg roll wrapper and added carbs. This low-carb version of egg rolls is sure to become one of your favorite meals.

Ingredients

For this crave-able low carb dish, you need the following ingredients:

  • 2Tablespoonstoasted sesame oil
  • 1medium oniondiced (about 1 ½ cups)
  • 3clovesgarlicminced
  • 5green onionssliced on the bias (white and green portions separated)
  • 1poundground pork
  • ½teaspoonginger powder (or fresh ginger)
  • ½teaspoonsea salt
  • ¼teaspoonground black pepper
  • 1TablespoonSriracha sauce or garlic chili sauceor more to taste
  • 1 (14-ounce)bag of coleslaw mix
  • 3Tablespoonscoconut aminos or gluten-free soy sauce
  • 1Tablespoonunseasoned white rice vinegar
  • 2Tablespoonstoasted sesame seedsfor garnish

How To Make An Eggroll In a Bowl

To make this deconstructed keto egg roll, you start by heating sesame oil in a large skillet over medium-high heat.

Next, add onion, garlic, and white parts of green onions to the skillet. Sauté until the green onion is translucent and the garlic is fragrant.

Add ground pork, ginger, salt, pepper, and Sriracha sauce to the pan. Sauté until the pork is cooked through.

Pork Egg Roll in a Bowl Recipe (2)

Add the coleslaw mix, coconut aminos, and vinegar and sauté until the coleslaw is tender. This will take about 5-7 minutes.

Pork Egg Roll in a Bowl Recipe (3)

Top the cabbage mixture with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired, for a bit of heat.

Pork Egg Roll in a Bowl Recipe (4)

Pork Egg Roll in a Bowl is made without the wrapper and it’s not deep-fried, making it a feel-good meal that’s low carb. In fact, it fits perfectly into a keto diet. Did I mention that the entire dish cooks in less than half an hour? It’s one of those easy dinners you will want to make again and again. It’s an easy recipe perfect for busy weeknights.

Should you have any leftovers, be sure to store them in an airtight container in the refrigerator.

How should I serve egg roll in a bowl?

This dish is great on its own, or you can serve it over a bed of cauliflower rice.

Why is it called egg roll in a bowl?

The dish “Egg roll in a bowl” is so named because it closely resembles the traditional egg roll – Chinese-style wraps filled with savory ingredients. However, instead of wrapping the ingredients in flour wrappers and deep frying them, the ingredients are cooked together in one bowl. The result is a lighter version of the deep-fried favorite that is still packed with flavor. Basically, this is a deconstructed egg roll.

Substitutions

If you can’t find a bag of coleslaw mix, you can make your own version by shredding green cabbage. You’ll need about 7 cups of shredded cabbage for this recipe. (One head of cabbage should be plenty.) For extra veggies, I recommend that you also add about 1 cup of shredded carrot to the mix.

If you are unable to find Sriracha sauce or garlic chili sauce, you can use your favorite hot sauce, but it won’t be quite the same.

Pork Egg Roll in a Bowl Recipe (5)

Pork Egg Roll in a Bowl

The great tastes of an eggroll without all of the extra carbs!

4.58 from 42 votes

Print Pin Rate

Course: Main Dishes

Cuisine: Asian

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 servings

Calories: 297kcal

Author: Lynda – Southern Kissed

Ingredients

  • 2 Tablespoons toasted sesame oil
  • 1 medium onion diced (about 1 ½ cups)
  • 3 cloves garlic minced
  • 5 green onions sliced on the bias (white and green portions separated)
  • 1 pound ground pork
  • ½ teaspoon ginger powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 Tablespoon Sriracha sauce or garlic chili sauce or more to taste
  • 1 14-ounce bag coleslaw mix
  • 3 Tablespoons coconut aminos or gluten-free soy sauce
  • 1 Tablespoon unseasoned white rice vinegar
  • 2 Tablespoons toasted sesame seeds for garnish

Instructions

  • Heat the sesame oil in a large skillet over medium-high heat.

  • Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.

  • Add the ground pork, ginger, salt, pepper, and Sriracha sauce to the pan. Sauté until the pork is cooked through.

  • Add the coleslaw mix, coconut aminos, and vinegar and sauté until the coleslaw is tender.

  • Top with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired.

Notes

Recipe excerpted from Craveable Keto Cookbook by Kyndra D. Holley, copyright 2018. Reprinted with permission. This recipe makes 6 servings. Each serving has 297 calories, 20g fat, 20g protein, 7g total carbs, 1.5g dietary fiber, and 5.5g net carbs.

Nutrition

Calories: 297kcal | Carbohydrates: 7g | Protein: 20g | Fat: 20g | Fiber: 1.5g

Tried this Recipe? Share it Today!Mention @SouthernKissedBlog or tag #southernkissed!

Pork Egg Roll in a Bowl Recipe (6)

Craveable Keto Cookbook

Pork Egg Roll in a Bowl Recipe (7)

Craveable Keto is not only a great cookbook, but it’s an excellent primer into the ketogenic world. Kyndra shares her painful past, not out of sympathy, but rather to encourage readers to let them know that there is hope for them, too.

Craveable Keto starts with Kyndra’s story and then moves on to her Top 12 Rules of the Weight-Loss Road. She then shares a break-up story, but not the kind you are probably thinking now. It’s about breaking up with the scale. Moving on, she educates the reader on all things keto, including transitioning to a low-carb lifestyle and hidden sources of carbs (you might be surprised where some are found lurking).

When it comes to preparing for the keto lifestyle, she has you covered. Simple low-carb food swaps, stocking the kitchen, reducing waste, keto on a budget, tools and gadgets, techniques, meal plans, dining out, dining in, and navigating alcohol on a low-carb diet. And if you are unsure of what some cooking terms are, she has you covered with cooking terms defined.

Pork Egg Roll in a Bowl Recipe (8)

Each recipe in the recipe section lists the total of net carbs at the top, making it easy to figure out if the dish fits into your daily carb budget. The recipes include a dietary and allergen key, the number of servings the recipe makes, prep and cook times, tips, and nutritional analysis.

The following are the recipe chapters along with a few samples of what you will see in each:

  • Breakfast – Breakfast Pizza, Reuben Frittata, Lemon Ricotta Pancakes, Keto Everything Bagel, Vanilla Coffee Creamer
  • Snacks & Starters – Parmesan Italian Breadsticks, Fried Mozzarella Sticks, Buffalo Chicken Flatbread, Baked Avocado Fries
  • Soups & Salads – Mexican Chicken Soup, Egg Drop Soup, Creamy Lasagna Soup, Dill Chicken Salad, Asian Chicken Salad
  • Main Dishes – Everything Bagel Dogs, Slow Cooker Spiced Pork Tenderloin, Philly Cheesesteak Casserole, “Just Like the Real Thing” Lasagna, Chicken Cordon Bleu Pizza
  • Sides – Parmesan Roasted Broccoli, Fiesta Cauliflower Rice, Butter Roasted Radishes
  • Sweet Treats – Salted Caramel Nut Brittle, Lemon Curd, Chewy Peanut Butter Cookies, Blueberry Mojito Ice Pops
  • Dressings, Sauces, Seasonings & More – Ranch Dressing, Cajun Mayo, Pizza Sauce, Enchilada Sauce, Pizza Crust.
Pork Egg Roll in a Bowl Recipe (9)

If you are following a low-carb or keto diet/lifestyle, or are thinking about it,Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellnessis a resource that you will want to have on hand. Look for it at your local bookstore or Amazon.com.

For more delicious recipes from Kyndra, visitPeace, Love and Low Carb.

Pork Egg Roll in a Bowl Recipe (10)
Pork Egg Roll in a Bowl Recipe (2024)

FAQs

Why is it called egg roll in a bowl? ›

Source notes: As the “in a bowl” indicates from the recipe name, this is a deconstructed version of an egg roll. Egg rolls primarily came to be from American Chinese restaurants, and typically always include cabbage, pork, and other filling.

Why are my homemade egg rolls soggy? ›

Any extra water will result in your Egg Rolls being soggy and dark spots forming on your Egg Roll wrappers. The #1 culprit for watery filling is usually the rehydrated noodles. Make sure to SQUEEZE your noodles to get rid of as much water as possible. Stick to dry spices/ingredients such as fresh garlic.

Are pork egg rolls healthy for you? ›

Nutritionally speaking, an egg roll could be considered a less healthy option. It is a salty, fried food, with oil absorbed into the wrapper and filling during frying. The oil absorbed can increase the calories and fat consumed.

What's the difference between spring roll and pork egg roll? ›

As far as the difference in fillings, egg rolls are typically filled with cooked cabbage, some other vegetables, and pork, while spring rolls typically contain only cooked vegetables.

Are egg rolls Chinese or Japanese? ›

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

Why is it called the Golden Egg Bowl? ›

A brass football on a wooden plinth earned the name “The Golden Egg” due to its oval nature. Until the 1978 edition, the rivalry game was named “The Battle for the Golden Egg.” When both teams were ineligible for a bowl game in 1978, the clash was termed “The Egg Bowl” by The Clarion-Ledger newspaper.

What is the best oil for egg rolls? ›

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

How do you keep eggrolls crispy after frying? ›

Cool your rolls on a wire rack instead of a paper towel or plate. Regardless of whether you air fried, deep-fried, or baked your egg rolls, do not let them cool on a paper towel or plate. Instead, use a pair of tongs to set the egg rolls on a raised cooling rack with a baking sheet underneath it.

How to tell if egg rolls are bad? ›

To tell if an egg roll has gone bad, check for any change in its color and texture. If the egg roll has turned extremely dark brown or has hardened, it could be a sign that it's past its prime. The most reliable way to tell is by smelling it; if it has a sour or unpleasant smell, it's time to throw it away.

What is the healthiest Chinese food to eat? ›

13 Healthiest Chinese Food Takeout Options
  1. Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. ...
  2. Hot and sour soup or egg drop soup. ...
  3. Moo goo gai pan. ...
  4. Beef and broccoli. ...
  5. Chop suey. ...
  6. Chicken and broccoli. ...
  7. Baked salmon. ...
  8. Happy family.

Can I eat egg rolls during weight loss? ›

But egg rolls are anything but healthy. They're wrapped in dough and deep-fried. The result is an appetizer that packs more than 220 calories and 10 grams of fat in each one. And that doesn't include the sweet dipping sauce.

Which is healthier, spring roll or egg roll? ›

A: Spring rolls are lighter than egg rolls, typically have more vegetables, and have a lighter wrapper, making them the healthier option.

Can I use spring roll wrappers instead of egg roll? ›

You can use spring roll or egg roll wrappers here, though spring rolls will create a more delicate, crispy crunch than the egg rolls' thicker exteriors.

What is an Easter egg roll? ›

The primary Easter Monday entertainment at the White House has always involved egg rolling. Participants roll dyed, hard-boiled eggs across the grass to see whose will go the furthest before cracking.

What ingredients are in an eggroll? ›

This egg roll recipe calls for a ginger- and garlic-packed filling of pork, cabbage, and carrots. The filling is stuffed in a store-bought egg roll wrapper, which is sealed with a flour paste and fried to crispy perfection in hot peanut oil.

Why is an eggroll called an eggroll if it doesn t have eggs in it? ›

Contrary to popular belief, the egg isn't necessary to make an egg roll, even though it does have it in its name. The traditional egg roll recipe uses egg in the dough, but most recipes don't call for it anymore; modern egg rolls are usually made up of mixed meat and vegetables wrapped in a rice paper wrapper.

Why crack an egg into a bowl first? ›

And if you're adding the egg to a bowl that's already filled with ingredients, crack the egg into a separate bowl first, making it much easier to spot any errant shell fragments.

Why is AP called egg bowl? ›

Andhra Pradesh is the known as the 'egg bowl of Asia' because it is the largest producer of eggs in India as well as Asia. Andhra produces around 19% of country's egg which is about 1773 crore eggs per year.

Why is it called a dough bowl? ›

Dough bowls are called dough bowls because of how they were first used. In Colonial America, women mixed ingredients for bread dough in wooden bowls and then used the vessels as a surface for kneading.

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