Pineapple Ham Flatbread Pizza Recipe (2024)

FAQs

Should you cook pineapple before putting on pizza? ›

Lightly grease a frying pan or skillet, and sauté the pineapple till lightly browned. Remove the pineapple, and sauté the ham. While this step isn't strictly necessary, it intensifies the flavors, and helps keep the pizza from getting soggy from pineapple juice.

Classic Hawaiian Pizza combines pizza sauce, cheese, cooked ham, and pineapple. This crowd-pleasing pizza recipe starts with my homemade pizza crust and is finished with a sprinkle of crispy bacon. It's salty, sweet, cheesy, and undeniably delicious!

Hawaiian Pizza With Ham And Pineapple (1 piece) contains 26.1g total carbs, 24.1g net carbs, 15.6g fat, 15.6g protein, and 307 calories.

Perhaps it's a testament to how undeniably well the flavors mesh, and how thoughtfully he and his colleagues consider the ingredients. They don't use canned pineapple, instead opting for fresh, raw, shaved pineapple. "It's key," he says.

Pineapple: I'd recommend using freshly diced pineapples. It tastes fresher and much better than anything canned or frozen! Also, be sure to thoroughly pat dry the pineapple before adding it on the pizza, otherwise the juices will pool around the cheese as it bakes, making it soggy. Ham: Your favorite deli ham, diced.

Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, Mozzarella cheese, and either ham or bacon.

Drain the canned pineapple well. Cut the chunks in half to make smaller pieces. Add the pineapple chunks to the skillet along with the brown sugar. Sauté over medium heat until the pineapple gets brown and sticky on the edges (about 5 minutes).

Bell pepper – Any color will work well. Mushrooms – Baby Bellas (cremini) preferred. Tomatoes – Cherry or grape. Red onion – We love the additional color, but white or yellow will work if needed.

Just use your favorite, I'm a fan of the Sweet Baby Rays sauce. The pizza is topped with leftover ham, red onions, fresh pineapple, some cilantro and of course mozzarella cheese. It makes for a delicious combination.

Get a taste of the tropics. This super delicious pizza is loaded with sweet, juicy pineapple tidbits, julienne-cut Canadian bacon, hickory-smoked bacon, a three-cheese blend, and real cheese made from mozzarella on our signature sauce and original fresh dough.

Is pineapple pizza healthy for you? ›

Besides, there are many nutritional bonuses to putting pineapple on your pizza. It's an excellent source of fibre and vitamin C along with a compound called bromelain, which aids in digestion. Therefore, you're doing yourself a favour by sprucing up your lunch or dinner with this sweet and juicy pizza-enhancer.

Ham, the foundational Hawaiian pizza topping, has a better nutritional profile than options like bacon, sausage, and hamburger. Pineapples are, of course, great for you, loaded with nutritional goodies like vitamins C and E, as well as manganese.

"It could be that some people may not like the sweet taste of pineapple when it goes with salty pizza ingredients such as ham, sausage, cheeses," he says. "However, some people may like the sweet-and-sour taste to balance the salty taste of pizzas.

To prevent the pineapple from making the pizza too watery, it's best to use canned pineapple chunks or slices that have been drained well. Alternatively, patting fresh pineapple with a paper towel before adding it to the pizza can help reduce excess moisture.

If you don't have a grill, you can sear the pineapple in a cast iron pan, or waffle it, or roast it at 400℉ until it's as dark and caramelized as you want it. Just cook it before it hits the pie.

Turn on the dehydrator, set at 135 degrees and go clean your house, run a marathon or take a long nap because it could take anywhere from 8 to 16 hours to dehydrate. I know. Huge range of time. Just check the consistency of the fruit throughout the dehydrating process.