Keto Low Carb Chocolate Peanut Butter Whoopie Pies Recipe (2024)

February 9, 2022October 9, 2019 by Melissa

Keto whooopie pies are a low carb whoopie pie that is two cake like cookies stuffed with a sweet and creamy filling.

Keto Whoopie Pies

Having a cake craving? These low carb chocolate peanut butter whoopie pies are sure to cure that.....and guilt free. No artificial sweeteners. Chocolate whoopie pies with a rich peanut butter filling.

I know- the words chocolate, peanut butter and whoopie pie are usually not in the same sentence as guilt free but these ones are, I promise!

What Is A Whoopie Pie

Two soft baked cookies and filled with a creamy filling. I went with a chocolate cake and then a peanut butter style filling. These low carb whoopie pies are an incredible dessert. Keto chocolate peanut butter happiness!

Chocolate Whoopie Pies

The chocolate cake is moist and , if baked slightly longer can give a crunchy brownie like texture and flavor. My peanut butter cream filling is made with powdered peanut butter, PB2. This amazing creation has far less fat, calories and carbs than traditional peanut butter, with all of the flavor.

The great thing about this recipe is that you can use any flour you wish- Low Carb Baking Mix, Almond Flour or Coconut Flour, even Peanut Butter Flour! They are easily exchanged with no difference in measurement.

Here is how to make our low carb chocolate peanut butter whoopie pies. A keto dessert recipe you will make over and over again.

Makes 4 whoopie pies

Ingredients for Keto Whoopie Pies

• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• ¼ cup Erythritol or 6 drops of stevia glycerite (sweeten to taste before baking)
• ⅓ cup cacao powder
• ½ cup flour of choice- we used Bob's Red Mill Low Carb Baking Mix
• 2 teaspoons baking powder
• ¼ cup cream or almond milk

Filling:

• ½ cup butter, softened
• ½ cup powdered sweetener, like Swerve
• 2 tablespoons cream (plus more if needed)
• ½ cup PB2 powdered peanut butter OR traditional peanut butter

NOTE* if using traditional peanut butter skip the cream until you see if it needs to be thinned out.

How To Make A Whoopie Pie

1. Preheat oven to 325º.
2. In a large bowl using an electric mixer, beat egg, vanilla, sweetener and butter until creamy.
3. Add remaining cake ingredients and mix until fully combined.
4. Spoon mixture onto a sheet pan about 2 inches apart. I used a muffin top pan.
5. Bake for 10-15 minutes , depending on size and oven variation.
6. Move to cooling rack.

Filling:

Beat all ingredients in a small bowl with an electric mixer until fluffy and creamy.

Pipe frosting onto the middles of whoopie pie bottoms.

Top, now devour!

PIN to Pinterest to save for later!

Can You Freeze Whoopie Pies

You can freeze these keto chocolate peanut butter whoopie pies. Allow your whoopie pies to cool completely on a cooling rack. Place them in an airtight container and store for up to three months.

Then when you want one remove one or more from the freezer. Then let it thaw at room temperature, and then enjoy.

Looking for more keto recipes to try

• Keto Cheesecake Snickerdoodle Bars | A fantastic dessert to slice and serve for birthdays, holidays and any time you get a sweet craving.
• Easy Keto Cheesecake Shooters | These cheesecake shooters are so simple to make and offer a tangy and creamy flavor.
• Chocolate Chip Keto Fudge | Creamy, rich, and velvety smooth, this fudge recipe is an absolute dessert.

Then try our Grilled Chicken Keto Pizza !

Making Keto Chocolate Peanut Butter

Low Carb Whoopie Pies

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Decadent chocolate whoopie pies with peanut butter cream filling, low carb and sugar free!

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• ¼ cup Erythritol or 6 drops of stevia glycerite, sweeten to taste before baking
• ⅓ cup cacao powder
• ½ cup flour of choice- we used Bob’s Red Mill Low Carb Baking Mix
• 2 teaspoons baking powder
• ¼ cup cream or almond milk
• Filling:
• ½ cup butter, softened
• ½ cup powdered sweetener, like Swerve
• 2 tablespoons cream, plus more if needed
• ½ cup PB2 powdered peanut butter OR traditional peanut butter

Instructions

1. Preheat oven to 325º.
2. In a large bowl using an electric mixer, beat egg, vanilla, sweetener and butter until creamy.
3. Add remaining cake ingredients and mix until fully combined.
4. Spoon mixture onto a sheet pan about 2 inches apart. I used a muffin top pan.
5. Bake for 10-15 minutes , depending on size and oven variation.
6. Move to cooling rack.
7. Filling -
8. Beat all ingredients in a small bowl with an electric mixer until fluffy and creamy.
9. Pipe frosting onto the middles of whoopie pie bottoms.

Nutrition Information:

Yield: 4
Amount Per Serving:Calories: 300

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