[Japanese Recipes] Chocolate Tofu Pudding (2024)

FAQs

What are the health benefits of tofu pudding? ›

Those who are particularly health-conscious will be pleased to know that tofu pudding does not contain any cholesterol and is an excellent source of iron and calcium. It also contains isoflavones that may protect against some forms of cancers, heart disease and osteoporosis.

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu, is sometimes packaged in aseptic boxes that do not require refrigeration.

Boiling Point Desserts Tofu Pudding (1 serving) contains 22g total carbs, 22g net carbs, 3.1g fat, 6.9g protein, and 139 calories.

I love having them as a healthy snack topped with fruit or granola, or for dessert with warm fruit and a little bit dark chocolate grated on top. They're amazing in smoothies, and can even be used in baking as a substitute for dairy. I've also eaten them frozen as a healthy alternative to ice cream!

Health risks of eating tofu

Breast tumors: Because of tofu's weak hormonal effects, some doctors suggest that people with estrogen-sensitive breast tumors limit their soy intake. Thyroid issues: Some professionals also advise people with poor thyroid function to avoid tofu due to its goitrogen content.

Are soyfoods a good fit for people with high blood pressure? Absolutely. Low sodium soy products such as unsalted edamame, roasted (unsalted) soy nuts, soy milk, tempeh and tofu can make important contributions to heart-healthy diets.

Tofu is low in carbohydrates. 100 grams of regular tofu, for example, only contains 1.2 grams of carbs, making it suitable for those observing a low-carb or ketogenic diet. Other tofu varieties are also low in carbs. Tofu can also be a good source of healthy fats and protein.

Although soy products are typically low-carb, some experts say tofu is not ideal for people on the keto diet. Soy products are high in estrogen-like nutrients called phytoestrogens, which can affect hormone levels over time. Additionally, many soy products are highly processed, which is a big keto no-no.

Tofu is a great low-carb, high-protein option for your keto diet. Tofu has roughly 2.3 grams of tofu per 1/2 cup serving. There's also 0.4 grams of fiber, which means the net carbs in tofu is only 1.9 grams per serving. That's actually pretty good!

Shelf life of an unopened aseptic box is up to 10 months. Tofu can be eaten hot or cold, by itself or in recipes.

How to eat tofu for fat loss? ›

Some people on a low-carb diet even eat tofu stir-fry on its own. Just the tofu and veggies without the rice or noodles will still fill you up. This is an excellent meal if you want to lose weight, because it's packed with fiber-rich veggies and low-fat protein in the form of tofu.

It sticks, and the crispy bits end up sticking to the pan, which is a tofu tragedy. Plus, it requires more oil, and you don't need to use a lot of oil to get crispy tofu. When you bake your tofu, you give it time to develop crispy edges and warm, pillowy insides. It's simply the best.

Tofu also contains calcium and magnesium, which help your body build and maintain strong bones. Calcium- and magnesium-rich foods may prevent bone loss and osteoporosis. Magnesium is also an important nutrient for healthy nerve and muscle function.

Health Benefits of Homemade Douhua

It has high-quality protein derived from soybeans and is one of the best desserts for vegans if made with gypsum powder or nigari. Douhua has low calories and is also gluten-free. It is cholesterol-free.

Tofu contains several anti-inflammatory, antioxidant phyto-chemicals making it a great addition to an anti-inflammatory diet. Tofu is also a good source of 'complete' protein – meaning that it has a well-balanced amino acid profile – in addition to fiber, potassium, magnesium, iron, copper and manganese.

General Gut Health

One study found that consuming soy products led to an increase in the healthy bacterias bifidobacteria and lactobacilli in the gut. Both of these bacteria have been found to help decrease risk of chronic diseases.