How To Make Elephant Ears | Recipes (2024)

FAQs

What are elephant ears made of? ›

For elephant ears, you literally just take cinnamon roll dough, smash it and roll it out. Then you load more cinnamon and sugar on top. They are very American. Although this is a yeast dough, you don't really let it rise in the typical sort of sense.

Description. In my experience (eating at fairs and rodeos), fry breads are thick and 6 to 8 inches, topped with just about anything and are even turned into tacos, whereas elephant ears are thin and bubbly and about 10 to 16 inches and always served with cinnamon and sugar.

Elephant ear is a common name for several genera of plants. These plants contains insoluble calcium oxalate crystals similar to other plants in the Araceae family. Chewing or biting into this plant will release these crystals causing tissue penetration and irritation the mouth and GI tract.

Fry bread is bubbly and chewy—sort of like pizza dough or puffy pita bread—while funnel cake is bumpy and takes on a layered shape, like a bundle of yarn. Both funnel cake and Indian fry bread make appearances at state fairs and carnivals.

Inspired by the fry bread of Native Americans, elephant ears get their name from their big, “ear”-like shape.

Sweet, crispy, crunchy elephant ears rank high on the list of indulgent treats people make a beeline for when they hit the carnival or county fair. And who can blame them? These oversize disks of fried dough dusted with cinnamon sugar are a taste of sweet nostalgia we never outgrow.

There are actually three types of plants called elephant ears: Colocasia, Alocasia, and Xanthosoma. OK, some folks say there's also another variety called Caladiums, but honestly, I've personally never heard Caladiums referred to as elephant ears.

I would start with cardboard cut outs and cover them with grey naugahide or something like that so they looked like skin. You can use as many layers of cardboard needed to keep and hold the form. Since the bottom of the ear of an elephant is kind of floppy I would leave out the cardboard there.

Make the Ears

Cut two outer ears from light gray felt and two inner ears from white felt. Topstitch an inner ear to each outer ear, with the straight edges aligned and reversing one set. Fold the top of each ear down 2 inches. Align the folded straight edges and pin them in place.

Elephant ears can be grown as annuals, starting with new plants each year, or may be kept over the winter (most are hardy only to zone 8). Plants that have formed bulbs can be dug, dried and stored like cannas or dahlias after frost has killed the foliage. Illustris with other tender annuals.

Are elephant ears toxic to skin? ›

Toxicity: (1-2)

Exposure to juice or sap from these plants or a puncture wound from the thorns may produce a skin rash or irritation. Ingestion may cause minor symptoms such as rash, vomiting or diarrhea.

Their ears are responsible for regulating their temperature, which is called thermoregulation. Elephant ears are full of large blood vessels, which you can actually see on the back of their ears.

collapses, or is broken, and results in a 'floppy' ear. This is not a serious condition and does not affect the. well-being of the animal.

Not to be confused with funnel cakes, elephant ears also originated in America. Inspired by the fry bread of Native Americans, elephant ears get their name from their big, “ear”-like shape.