Homemade Chocolate Covered Pretzels Recipe - Easy & Fun! (2024)

Let’s be real…treats that are both easy-to-make and suitable for any occasion? The best. Hands down. Everyone loves complicated cakes and pastries, and they’re fun to eat, too, but sometimes you just want to whip up something simple. That’s why this homemade chocolate covered pretzels recipe is one of our favorite recipes of all time!

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Because listen…all you need for this recipe? Pretzels, almond bark, and, sprinkles. And in the end, you get a lovely little snack you can seriously use for anything. Grab some themed sprinkles and make them for birthdays, for Christmas, for Easter, for Halloween—even for Sunday Night Football or an anniversary with your boo!

Not to mention you can wrap these up in adorable little bags as a gift for your loved ones, coworkers, and best buddies—really, who doesn’t like the sweet-salty flavor of chocolate-covered pretzels?

Have we convinced you this recipe is amazing yet? Let’s get to it!

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Homemade Chocolate Covered Pretzels Recipe: Ingredients & Utensils

Ingredients

  • 1 bag Rold Gold Tiny Twists pretzel twists – These work best because they have larger holes for the melted bark to drip through
  • 1 package each: (16 oz) almond bark and (16 oz) white almond bark
  • Our Rainbow Nonpareil Sprinkles
  • Our Oh Lolly Sweet Sprinkles Mix
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Utensils & Other Items

  • Cookie sheet
  • Parchment paper
  • 3 bowls (one for sprinkles, one for each color almond bark)

How To Make Chocolate Covered Pretzels

  1. Line a prepared baking sheet with parchment paper.
  2. Pour sprinkles in a bowl.
  3. Add 4 blocks of chocolate to a microwave-safe bowl and heat for 1 minute.
  4. Remove and stir.
  5. Continue heating in 30-second intervals, stirring after each interval.
  6. Remove when there are a few small pieces of chocolate remaining.
  7. Stir until completely smooth.
  8. Dip half the pretzels using a fork and place on parchment paper.
  9. Immediately add sprinkles.
  10. Repeat the heating/dipping process with the white chocolate and the other half of the pretzels.
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Tips for making Chocolate Covered Pretzels Recipe

Though the recipe is simple, we still want to answer your questions. Here are a few pointers!

  • Want to use your chocolate to add stripes on your pretzels instead? Melt the chocolate and add it to a plastic squeeze bottle. Drizzle the chocolate across the pretzel and immediately add sprinkles! This is a great idea for any party theme including gender reveals, baby showers, bridal showers and birthday party themes. You could even color match for a get together for your favorite sports team. We favor LSU of course so some purple and gold pretzels would be so fun!
  • You can also use candy melts instead of chocolate bark for this recipe, and pretzel rods instead of twists.
  • You can store these in an airtight container for up to 2 weeks…if you can stop yourself from eating them for that long! Remember that the chocolate will easily melt, though, so ensure your storage area is cool and dry.
  • Dairy-free chocolate should still work with this recipe if you have someone with a specific dietary need.
  • Any kind of chocolate will do – we use almond bark but milk, dark, and white would work just as great.
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Customizing these Chocolate Covered Pretzels

As with many of our recipes, you can customize these homemade pretzels for any event, holiday, or occasion. The possibilities are endless!

  • With the holidays fast approaching, you may want to use our Christmas cookie sweet sprinkles mix, or our Christmas nonpareils. You can even add a tiny drop of peppermint extract to the melted chocolate for a wonderful minty zing!
  • Saint Paddy’s Day coming up? Try these with our Irish Luck sweet sprinkles mix
  • For a Halloween treat, pick up our Halloween nonpareils to decorate these pretzels.
  • Valentine’s pretzels would be lacking without pink-and-red Cupid’s arrow sprinkles.
  • Even Easter would make a great time to whip up these pretzels—use our Bunny Hop sprinkles mix!
  • Not a fan of sprinkles? Try shredded coconut, chocolate chips, chopped nuts, or sea salt for extra…well, saltiness!

Have we inspired you yet? Good! Get out there and make some amazing pretzels for any occasion! Your family and friends will thank you, believe us.

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Homemade Chocolate Covered Pretzels Make Great Gifts

We’re sure they’ll be a hit—these pretzels are simple but SO excellent for any occasion! For Christmas, put them in a clear container with a gift tag. For birthdays, put them on a platter or clear cello bags as part favors. Bring them to the next potluck! So many uses.

Please let us know how you’ll be using them (a party, a big meal, or just at home?) and how they turned out. And, of course, if you have any questions…leave a comment! We’ll be happy to help!

As you can tell, this recipe is such an easy and versatile one. Change colors, flavors, and sprinkles to make it match any theme you can think of. It’s a family favorite of ours around the holidays for sure. We started a new Christmas tradition with this very same dessert idea! We even did a baby shower version here.

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Love this homemade chocolate covered pretzels recipe?Check out more awesome desserts!

Like us, we know you probably can’t get enough sweets in your life…so here’s a few more sweets on our blog for you to try!

  • Patriotic White Pretzel Bark
  • Ombre Sprinkle Covered Heart Brownies
  • Easy Christmas Dipped Rods Recipe
  • Sprinkle Lollipops

ChristmasOther Sweets

Homemade Chocolate Covered Pretzels Recipe - Easy & Fun! (2024)

FAQs

What is a fun fact about chocolate covered pretzels? ›

It took over 900 years for someone to decide that covering pretzels in chocolate was a good idea! German baker Herr Franz Joseph Leibniz is given credit for the invention of chocolate covered pretzels, when he decided to partner up with a chocolatier in their neighborhood in Hamburg. Fascinating, right?

How to make chocolate covered pretzel rods without a flat side? ›

Luckily, there is a cereal box hack that can prevent this from happening. Simply cut small holes into the box and place the rods into the holes as the chocolate dries. This will allow the chocolate to solidify evenly all around the pretzel rods without any flat spots forming.

Why won't my chocolate stick to my pretzels? ›

Add a small amount of fat (butter, canola/vegetable oil, or coconut oil) then mix. Be careful though, if you add too much fat, the chocolate won't stick to the pretzel.

Why do my chocolate covered pretzels turn white? ›

It's actually just a scientific process called “chocolate bloom”. There are two types of this bloom: sugar bloom and fat bloom. Sugar bloom happens when moisture comes in contact with the chocolate - it dissolves the sugar crystals on the chocolate's surface, leaving a white, powdery look.

What are some fun facts about pretzels for kids? ›

Pretzels were a part of wedding ceremonies in the 16th century. Similar to a wishbone, the bride and groom would make a wish, break the pretzel and eat it as a symbol of their union. The first pretzel to journey to America is thought to have come over on the Mayflower.

What is the best container to dip pretzel rods in? ›

When dipping pretzel rods, the key is to use a cup that is not only tall, but also holds in the heat of the chocolate. Here, I used a travel coffee cup. I often use Wilton brand candy melts for my dipping.

What is the best dipping chocolate? ›

For the best melting and dipping, couverture chocolate works best. The higher cocoa butter percentage in this type of chocolate helps it to melt more smoothly for dipping.

What's a good dip for pretzels? ›

This dip pairs perfectly with our chewy soft pretzels recipe.
  • 3 / 16. Mustard Pretzel Dip. This flavorful dip is addictive, so be careful! ...
  • 6 / 16. Dill Pickle Dip. My love for pickles led me to create this Dill Pickle Dip. ...
  • 9 / 16. Five-Cheese Fonduta. ...
  • 12 / 16. Beer Dip. ...
  • 15 / 16. Beer & Cheddar Fondue.
Aug 28, 2021

How to dip chocolate covered pretzel rods? ›

Dip each pretzel rod about 2/3 of the way up in chocolate. Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them. Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).

How do you thin chocolate for dipping pretzels? ›

How to Thin Melted Chocolate
  1. To thin melted chocolate, add a small amount of neutral oil, like vegetable oil or cocoa butter, stirring gently until it reaches the desired consistency.
  2. Melt slowly to avoid overheating, and keep water out to prevent the chocolate from seizing.
Jun 5, 2023

Do you have to refrigerate chocolate covered pretzels? ›

Do chocolate covered pretzels need to be refrigerated? No, in fact, chocolate covered pretzels are best stored at room temperature. Dipped pretzel rods can be placed in the fridge for 10 minutes to help them set up, but otherwise they should be stored at room temperature to avoid condensation.

Why do chocolate covered pretzels taste so good? ›

The pretzels themselves have just enough coarse salt sprinkled onto them to add some crunch and a salty kick, and the chocolate is smooth and sweet.

Why do you dip pretzels in baking soda and water? ›

Like lye, baking soda is an alkaline substance, and when mixed with water and brushed over the pretzel dough, it changes the pH of the dough and gelates the surface starch. In the oven, the starch gel hardens and the alkaline baking soda makes browning happen fast.

What is special about pretzels? ›

Seen as a symbol of good luck, prosperity and spiritual fulfillment, pretzels were also commonly distributed to the poor, as a way of providing them with both spiritual and literal sustenance.

Why are chocolate covered pretzels so good? ›

It's Salty and Sweet

The pretzels themselves have just enough coarse salt sprinkled onto them to add some crunch and a salty kick, and the chocolate is smooth and sweet. Move over, salted caramel – there's another salty and sweet snack in town!

Who invented the chocolate covered pretzel? ›

Thankfully, German baker Herr Franz Joseph Leibniz teamed up with his neighborhood chocolatier in Hamburg in 1544, and the rest is history. “It took over 900 years for someone to decide that covering pretzels in chocolate was a good idea,” states the website Fatty Sundays.

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