Goat's Milk Ice Cream Recipe - Food.com (2024)

• 2 cups goat's milk
• 2 teaspoons vanilla
• 3 egg yolks
• ¹⁄₃ cup sugar

directions

• Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
• Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
• When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
• Stir well until no sugar crystals remain.
• Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
• After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
• Enjoy your homemade treat!