Eierpunsch (German Egg Punch) - Recipes From Europe (2024)

FAQs

What is the origin of eggnog in Europe? ›

While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval Britain “posset,” a hot, milky, ale-like drink. By the 13th century, monks were known to drink a posset with eggs and figs.

Eierpunsch is a German Eggnog-like co*cktail popular in Germany during the Winter season. It has quickly topped the list of my top 3 hot co*cktails (Glühwein and Fette Henne are in spots 2 and 3)! You can get this spiked eggnog co*cktail at Christmas markets, but I think it tastes best when making it at home!

eggnog, a drink thought to have originated in the British Isles, composed of beaten eggs, sugar, and cream or milk and typically served during the Christmas and New Year's holidays.

Advocaat (pronounced ad-vuh-cah) is a traditional Dutch custard made of egg yolks and brandy. Sometimes referred to as Dutch eggnog, advocaat is similar in flavor but richer and thicker than the eggnog you might be used to. It is so thick that you can—in fact, must—eat it with a spoon.

Throughout Canada, the United States and some European countries, eggnog is traditionally consumed over the Christmas season, from late October until the end of the holiday season.

The exact origins of eggnog are unknown. It has 13th-century English roots, developed into a beverage for aristocrats, and found its home as an essential Christmas drink in colonial America. Eggnog remains a popular co*cktail, and its story is as fascinating as the drink itself.

Glühwein, as mulled wine is known in Germany, is essentially red wine heated with spices, lemon and sugar - generally cinnamon and cloves are used in all recipes, with some adding aniseed or vanilla. A variation on the mulled wine is the Feuerzangenbowle.

Glühwein is THE Christmas market drink. At this point, it is basically synonymous with the holiday itself. In case you don't know, Glühwein is a hot mulled wine served in ceramic mugs.

Advocaat + Eggnog = Advonog The British call it Advocaat, the Americans called it Eggnog, put together we get Advonog. Turns out whatever side of the pond you're from, both are wrong. It's a Dutch alcoholic beverage made from eggs, sugar and brandy and they call it Advocatenborrel.

What alcohol goes in eggnog? ›

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Even though advocaat and eggnog are made with the same ingredients, they are a world apart. Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn. Advocaat is an old-fashioned drink and associated with grandmothers and the old days.

English settlers brought the drink with them across the Atlantic to what is now the United States and Canada, where French speakers call the drink “lait de poule,” or chicken's milk.

(= drink) lait m de poule.

The etymology of the word eggnog has old English origins, with “nog” meaning either a strong beer or a wooden cup. The word eggnog seems to derive from both these meanings with the presence of eggs and its strong, alcoholic ingredients.

You might associate eggnog with the classic American Christmas, but it originates from medieval Britain, and was adapted from posset, a drink made by curdling hot milk with wine or beer.

Eggnog isn't really drunk that much in Britain, but it is very popular in the United States.