Easy Homemade Peppermint Coffee Creamer Recipe (2024)

FAQs

What are the ingredients in peppermint mocha creamer? ›

Almondmilk (Water, Almonds), Cane Sugar, Sunflower Oil, Alkalized Cocoa Powder, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Guar Gum, Gellan Gum, Peppermint Oil.

Another way to add peppermint to your coffee is to stir in a peppermint candy or two. In hot coffees, they'll dissolve fast and leave you with a perfect seasonal brew in minutes. You can also crush the candy and sprinkle it over whipped cream.

Cost-Effective: Homemade coffee creamer can save you a pretty penny in the long run. Plus, many homemade creamer recipes use ingredients you likely already have on hand, making it budget-friendly.

Simply pour your coffee into a blender and add your desired amount of creamer. Blend until the cream is well combined and enjoy!

Ingredients: Almond base (filtered water, almonds), Cane sugar, High oleic sunflower oil, Pea protein, Potassium Citrate, Sodium bicarbonate, Sunflower lecithin, Natural flavour, Sea salt, Gellan gum.

Milk: I use whole milk, but feel free to use whatever milk you have in your fridge Non-dairy milk works great too! Sugar: for a little bit of sweetness! Cocoa Powder: use unsweetened powder to give your mocha its chocolate flavor.

Note: Make sure if you use a peppermint oil or extract that it is safe for human consumption. One drop of peppermint oil should be sufficient. Moreover, I use Pure Coffee Club's Double French Roast coffee.

Peppermint hot cocoa is what every elf at the north pole keeps in their thermos. All you have to do is tip a quarter teaspoon of peppermint extract into two cups of regular hot cocoa. Even better, add a shot of espresso to the mug of peppermint cocoa for a candy cane mocha that rivals any corner coffee shop.

Essential oils can be ingested in the recommended dose, but overdosing should be avoided. Also in certain conditions such as the one who is suffering from stomach ulcer, peppermint should be avoided. If you don't have any such contraindication then there is no harm with a drop of essential oil in your morning coffee.

In reality, it's healthiest to lighten your coffee with low- or reduced-fat milk or unsweetened plant-based milk made with no or few additives. These options avoid or limit unwanted substances, like additives, added sugar and saturated fat.

How long does homemade coffee creamer last? ›

Combine half and half, sweetened condensed milk and vanilla extract to a quart-sized (32 oz) mason jar. Cover and shake – screw the lid on tightly and shake the creamer until well combined (you can also whisk it up). Store – keep the creamer covered and refrigerated for up to 2 weeks.

A coffee creamer base is easy to make. Simply mix a can of sweetened condensed milk (14 ounces) with 1 ¾ cup milk or cream. This works out to a 1:1 ratio of sweetened condensed milk to cream.

The way the coffee is roasted also plays a role in how much crema the beans will produce. The darker the roast, the less crema there will be. Many people find that medium roast coffee to be the best for espresso crema as they retain the ideal amount of oils.

From there, the team refined the recipe, finding the perfect combination of rich Starbucks espresso with bittersweet mocha sauce, peppermint syrup, and steamed milk, topped with whipped cream and a sprinkle of red sugar sprinkles.

Nonfat milk, sugar, heavy cream, buttermilk, vegetable oil (high oleic soybean oil), natural flavor, gellan gum.

WATER, SUGAR, COCONUT OIL, 2% OR LESS OF COCOA PROCESSED WITH ALKALI, SODIUM CASEINATE (A MILK DERIVATIVE)**, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, CARRAGEENAN.

Skinny Peppermint Mocha

The beverage can be prepared with sugar-free peppermint syrup, nonfat milk and skinny mocha sauce and chocolate curls without whipped cream. A Skinny Peppermint Mocha is just 100 calories for a Tall beverage.