Chicken Mozzarella Spring Pasta | Swanky Recipes (2024)

Indulge in the flavors of spring with this delectable Chicken Mozzarella Spring Pasta recipe. Thinly sliced chicken breasts rubbed with paprika, garlic salt and basil, are baked to perfection and paired with crispy bacon, spaghetti noodles, and a mix of fresh spring vegetables like asparagus, mushrooms, onions, and peas. A creamy and luscious sauce made with pasta sauce, red pepper flakes, half and half, and mozzarella cheese is stirred into the mix, along with lightly chopped fresh spinach. Sprinkled with green onions, this dish is a feast for the eyes and taste buds alike. Follow this simple recipe for a scrumptious meal that will leave your family asking for seconds!

This post was sponsored by Randall’s and Albertsons through Kitchen PLAY. All thoughts, views, and opinions expressed are my own.

Creamy tomato and mozzarella spaghetti with sliced chicken and bacon. Spring vegetables like asparagus, peas, onions and mushrooms add exceptional flavor to this dish.

There is something about pasta that is naturally satisfying, enriching and comforting. Perhaps it’s because pasta is the perfect dish for versatility. Spring weather makes for a delicious creamy vegetable pasta dish that’s served up as the best comfort food this season.

When it comes to pasta, our favorite recipes always make it to the dinner table. These are the recipes that we make over and over again because our family loves them. They are the first recipes that we use each time the holidays come around. They are the recipes we cook for our family dinners over and over again. They are tried and true recipes that our family wants more of and this recipe is no exception. It will quickly become that requested dish!

Over time, these recipes sort ofbecomea staple in our home. If there is one thing our family loves, it’s pasta with fresh vegetables. In our home, this is the meal that makes it to the table countless times a year.

It’s been a busy past few weeks in New Orleans. With plenty of spring festivals and friends visiting, it’s been challenging to get everyone together for Sunday dinner. However, this past weekend started with a trip to Albertsons on our way to a popular festival in Lafayette. Every couple weeks we drive out to the city to visit with family and stock up on our favorite Signature line grocery items. What I love about shopping at Albertsons is that it’s a one stop and shop type of place. They have over 4,000 Signature line items that I love to use in the kitchen. Everything from fresh produce to trusted home staples like pasta, condiments and fried chicken.

My boyfriend’s aunt travels 2 hours away to the nearest Albertsons’ store just to stock up on bacon once a month! I have to agree with her, this is the best bacon around! If you’ve been a long time followerof my blog, then you know I love to add bacon to just about everything!

The inspiration for this recipe came from a collection of my favorite pasta dishes. Also, I can’t pass up fresh spring vegetables that are in season right now. This time of year I love to cook with asparagus, peas, onions, and mushrooms. These vegetables meld together perfectly with the creamy pasta sauce. The tender crunch of asparagus and savory mushrooms, onions, and bacon tossed together in the spaghetti make this dish to die for!

The best part of this recipe is that it requires very little prep and then pretty much everything can cook at the same time.

Some of my favorite pantry staples from the Signature brand include a variety of Signature brands products. This includesSignature SELECT™, Signature Kitchens®™, Signature Farms®™, Signature Cafe®, Signature Home™, and Signature Care™.

Signature products are exclusive to and carried at all 18 banners of Albertsons Companies, includingAlbertsons, ACME Markets, Safeway, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Express, United Supermarkets and Carrs/Safeway to name just a few. Many of these banner stores are regional so be sure to check which store location is in your area of the country.

What are some of your favorite spring ingredients to include in pasta?