Broccoli Salad Recipe (2024)

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1 hour hr 20 minutes mins

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No cooking needed when making this delicious broccoli salad. You can get your kids involved by letting them chop up a few veggies and mix everything in a bowl. MIx all of the dressing ingredients together and drizzle the dressing over the top and stir well. It's that simple and "no-fail". We love to take this broccoli salad to parties and BBQ's.

Broccoli Salad Recipe (1)

This classic broccoli salad recipe is our absolute favorite, it has the best creamy dressing that pairs perfect with this perfect summer salad!

Broccoli Salad Recipe (2)

We love to serve this easy recipe at summer gatherings and summer cookouts, it tastes even better the next day! This recipe has simple salad ingredients found in your pantry or the grocery store.

Ingredients needed to make the best Broccoli Salad:

Broccoli Salad Recipe (3)
  • Fresh Broccoli Heads(chopped into small broccoli florets)
  • Red onion
  • Shredded Cheddar Cheese
  • Bacon(cooked crisp and crumbled) or Bacon Bits
  • Sunflower Kernels
  • Craisins
  • Mayonnaise
  • Red Wine Vinegar
  • Sugar
  • Salt

How to make this Easy Broccoli Salad:

  • In a large bowl combine broccoli, onion, and shredded cheese.
  • Then add in bacon, sunflower seeds, and Craisins.
  • Put salad in refrigerator while making the salad dressing below.

Broccoli Salad Dressing directions:

  • Mix the mayonnaise, red wine vinegar, sugar, and salt together in a small bowl. Stir until the sugar begins to dissolve.
  • Chill dressing for at least one hour before tossing with the salad.(You don’t need to wait one hour, but the flavors combine better if you do.)
  • Then pour dressing over broccoli salad and stir to coat.

Tips to make this delicious Broccoli Salad even better:

  • Refrigerate the tangy dressing for about 1 hour before pouring over the broccoli salad to let all of the flavors meld together.
  • Store in the fridge in an airtight container.

Try our other favorite side dishes:

  1. INSTANT POT SWEET AND SPICY BBQ BEANS RECIPE
  2. EASY GREEN GARDEN SALAD RECIPE
  3. BAKED MAC AND CHEESE RECIPE
  4. POMEGRANATE SALSA RECIPE
  5. SLOW COOKER CREAMED CORN RECIPE
  6. GRILLED CARAMELIZED BROWN SUGAR PINEAPPLE RECIPE

More Salad Recipes for your next potluck:

  1. GREEK YOGURT FRUIT SALAD RECIPE
  2. CREAMY CHERRY WHIP SALAD RECIPE
  3. APPLE CRANBERRY WALNUT GREEN CHOPPED SALAD RECIPE
  4. MOM’S EASY POTATO SALAD RECIPE
  5. RAMEN NOODLE ORIENTAL CHICKEN SALAD RECIPE
  6. MEXICAN STREET CORN SALAD RECIPE
  7. BBQ MACARONI SALAD RECIPE
  8. COWBOY PASTA SALAD RECIPE

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Broccoli Salad Recipe (4)

Serves: 8

Broccoli Salad Recipe

No cooking needed when making this delicious broccoli salad. MIx all of the dressing ingredients together and drizzle the dressing over the top and stir well. It's that simple and "no-fail".

Prep Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Ingredients

  • 1 pound fresh broccoli (chopped into small florets)
  • 1 red onion (diced)
  • 1 cup shredded cheddar cheese
  • 8 strip bacon (cooked crisp and crumbled)
  • ½ cup sunflower seeds
  • ¾ cup craisins

Broccoli Salad Dressing:

  • 1 cup light mayonnaise
  • 2 Tablespoons red wine vinegar
  • ½ cup sugar
  • ½ teaspoon salt

Instructions

  • In a large bowl combine broccoli, onion, and shredded cheese.

  • Then add in bacon, sunflower seeds, and Craisins.

  • Put salad in refrigerator while making the salad dressing below.

Salad dressing:

  • Mix the mayonnaise, red wine vinegar, sugar, and salt together. Stir until the sugar begins to dissolve.

  • Chill dressing for at least one hour before tossing with the salad. (You don't need to wait one hour, but the flavors combine better if you do.)

  • Then pour dressing over broccoli salad and stir to coat.

Video

Notes

  • Chill dressing for at least one hour before tossing with the salad.

Nutrition

Calories: 290 kcal · Carbohydrates: 31 g · Protein: 7 g · Fat: 17 g · Saturated Fat: 5 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 464 mg · Potassium: 282 mg · Fiber: 3 g · Sugar: 23 g · Vitamin A: 519 IU · Vitamin C: 52 mg · Calcium: 141 mg · Iron: 1 mg

Recipe Details

Course: Salad

Cuisine: American

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Broccoli Salad Recipe (5)

Join The Discussion

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  1. Jamie says:

    This is one of my favorite salads!

  2. Lindsey Domer says:

    Oh yum! I love broccoli salad and I think the addition of cranberries is genius! :)

  3. SH says:

    What a great and healthy alternative!

  4. Cindy Hunwhatsfordinner says:

    This looks stunning and I just want to reach through the screen for a bowl! Thanks for linking to Simple Supper Tuesday.

  5. ropcorn says:

    Looks really yummy! And it seems quite easy to make as well. I also love how fresh and colorful it looks. Thank you for sharing! Definitely worth pinning. :)

    Found you through Thursday Favorite Things Blog Hop by the way.

  6. K Coake says:

    What a yummy looking salad!
    Thanks so much for sharing it at my Real Family Fun linky party!
    KC

  7. Monica Pruett says:

    Prefect for family get togethers! Yummy.

  8. Shauna {The Best Blog Recipes} says:

    Looks super easy to make, and delicious!

  9. Ruthie Armstrong says:

    How fun ladies!! I love brocolli...

  10. Cheryl T Moulthrop says:

    I am making this today, with Craisins, and toasted pine nuts as I do not have sunflower seeds. I uses a couple tablespoons of Splenda rather than the sugar. I di not have as much broccoli either, so just a small side salad for my husband and I with grilled pork chops.I saw another recipe that added frozen peas, so may add a half cup of those to extend the recipe. My 6"7" husband has a pretty big appetite! Love your recipes.

  11. Jan says:

    Made this for the 4th of July. Added 1 cup frozen peas and craisens excellent

  12. Cathy says:

    This looks great! I often buy a version of this from my local grocery store. The dressing calls for 1/2 cup of sugar however. it seems to take the healthy right out of it!

  13. Cyd says:

    Hi Cathy, you could cut back on the sugar or use a sugar substitute.

  14. Liam says:

    looks like a very healthy salad

  15. Lee ann says:

    One of my favorite salad to make. Always requested for parties too ! Mine has cauliflower in it too. I use full fat real Mayo too. LOL there’s veggies so it’s healthy right?!! First time coming to your page and I’m liking everything so far!!!

Broccoli Salad Recipe (6)

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen.

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Broccoli Salad Recipe (2024)

FAQs

Why does my broccoli salad get watery? ›

Extra water on the broccoli can make for a runny mixture. The same goes for rinsing your broccoli! Make sure you give your broccoli adequate time to dry after rinsing. You get enough moisture from the dressing mixture that any extra water will make your salad too watery.

Why blanch broccoli for salad? ›

The broccoli will still be firm enough for the salad, the color will be even prettier, because blanching brings out the green, and the taste will be less raw and more cooked.

How much water does broccoli need? ›

Water. Water broccoli deeply and infrequently while trying to maintain even soil moisture. About 1-2 inches of water are required per week. Use drip irrigation if possible to conserve water.

What happens if you don't blanch broccoli? ›

If you don't blanch your broccoli, it will turn color and acquire a bitter taste. You can either stick it in boiling water for three minutes to blanch, or steam it for five minutes, whichever you choose.

How long should broccoli be boiled? ›

To boil, place in a pan of boiling water and cook the florets for 6-8 minutes. To steam, place in a steamer over boiling water and cook for 6-8 minutes. Broccoli to be stir-fried should be separated into bite-sized florets, heat 1 tbsp of oil in a frying pan and add the florets, cook for 4-5 minutes or until tender.

How many minutes do you blanch broccoli? ›

Bring a large pot of water with salt to boil and fill a large bowl with cold water and ice. Lower the broccoli florets into the boiling water and cook for 2 to 3 minutes. The broccoli should be bright green and tender-crisp.

Why has my salad gone watery? ›

Most fridges have a salad draw, so make sure to store all your salad items in there for a couple of days and only wash them when you're ready to use them – excess moisture is one of the reasons why it wilts.

Why is my broccoli watery? ›

Avoid boiling it, which just makes the broccoli watery and unappetizing. Microwaving it is also not the ideal way to cook America's favorite vegetable.

Why does my salad get wet in the fridge? ›

Keep Them Cool on the Way Home From the Grocery Store

Worobo, professor of food microbiology at Cornell University. Otherwise, the package of greens will be exposed to ambient temperature before it enters the fridge, thereby increasing the risk of condensation (moisture).

How do you keep broccoli from getting soggy? ›

A steamer basket will lift your broccoli out of the liquid and off the bottom of the pan, preventing it from becoming soggy.

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