30 Delicious Stuffed Cupcake Recipes (2024)

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30 Delicious Stuffed Cupcake Recipes (1)Sue StetzelUpdated: Dec. 04, 2023

    If you're looking to treat someone with a sweet surprise these filled cupcake recipes are sure to do the trick.

    1/30

    Apple Pie Cupcakes with Cinnamon Buttercream

    These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they’re equally delicious any other time of year. —Jennifer Stowell, Deep River, Iowa

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    2/30

    Coconut Dream Cupcakes

    My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. —Julie Flournoy, Laurelville, Ohio

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    3/30

    Taste of Home

    Chocolate Macaroon Cupcakes

    A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania

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    4/30

    TASTE OF HOME

    Chocolate Caramel Cupcakes

    You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio

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    5/30

    Orange Dream Mini Cupcakes

    The bright taste of these cute cupcakes reminds me and my friends of orange-and-vanilla frozen treats. —Jen Shepherd, St. Peters, Missouri

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    6/30

    Chocolate Gingerbread Cupcakes

    These luscious cupcakes have a touch of semisweet chocolate in the batter and white chocolate in the filling. They melt away fast at our house. —Patricia Harmon, Baden, Pennsylvania

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    7/30

    Coconut Tres Leches Cupcakes

    Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. —Taste of Home Test Kitchen

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    8/30

    Taste of Home

    Chocolate Cream Cupcakes

    My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, Rancho Santa Margarita, California

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    9/30

    My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. —Kelly McCrea, North Kingsville, Ohio

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    10/30

    Chocolate Ganache Peanut Butter Cupcakes

    I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan

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    11/30

    Taste of Home

    Marshmallow-Filled Banana Cupcakes

    A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine

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    12/30

    Taste of Home

    Dream Cupcakes

    My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa

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    13/30

    Chocolate Cupcake Cones

    I experimented with these cupcakes when my girls were young. Now, I’m a grandmother of nine, and these are still our favorites. They’re a great treat for kids to bring to school. —Betty Anderson, Sturgeon Bay, Wisconsin

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    14/30

    Taste of Home

    Peanut-Filled Devil's Food Cupcakes

    This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of ganache. They're to die for! —Mary Lou Timpson, Colorado City, Arizona

    15/30

    Taste of Home

    Heavenly Surprise Cupcakes

    The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa

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    16/30

    Peanut Butter Truffle Cupcakes

    Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They're rich and delicious! —Marlene Schollenberger, Bloomington, Indiana

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    17/30

    18/30

    Taste of Home

    Blueberry Angel Cupcakes

    Like angel food cake, these yummy cupcakes don't last long at my house. They're so light and airy that they melt in your mouth. —Kathy Kittell, Lenexa, Kansas

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    19/30

    Taste of Home

    Strawberry Surprise Cupcakes

    Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. —Margaret Wilson, Sun City, California

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    20/30

    21/30

    Cream Cheese Chocolate Cupcakes

    Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California

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    22/30

    23/30

    Boston Cream Cupcakes

    Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota

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    24/30

    Candy Bar Cupcakes

    Everyone in my family loves cupcakes, so I experimented to create these cupcakes that fit my family's tastes. I also tried to make them healthier. I hope you enjoy them as much as we do! —Edie DeSpain, Logan, Utah

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    25/30

    Peanut Butter Chocolate Cupcakes

    I didn't have any luck finding a peanut butter-filled chocolate cupcake (my two favorite flavors), so I made my favorite chocolate cupcake recipe and experimented with the filling until I found one I liked. —Julie Small, Claremont, New Hampshire

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    26/30

    Fruit-Filled Cupcakes

    Kids really love the fruity surprise tucked inside these sweet and tender cupcakes. And because the recipe is so easy and quick, they'd probably love to help make and frost them! —Margaret Wilson, Sun City, California

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    27/30

    TMB Studio

    Cream-Filled Cupcakes

    These chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas

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    28/30

    30 Delicious Stuffed Cupcake Recipes (25)

    Taste of Home

    Berry Surprise Cupcakes

    These cupcakes have a surprise inside them: Fruit Roll-Ups. They give these cupcakes a sweet fruity flavor and they are sure to be a hit at any get-together. —Susan Lucas, Brampton, Ontario

    29/30

    Cream-Filled Pumpkin Cupcakes

    Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania

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    30/30

    Taste of Home

    Creamy Center Cupcakes

    My mother made these cupcakes from scratch when I was growing up, but I simplified the recipe with a cake mix. Sometimes Mom would replace the smooth filling with homemade whipped cream. They are really good with either filling. —Caroline Anderson, Waupaca, Wisconsin

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    Originally Published: December 05, 2018

    30 Delicious Stuffed Cupcake Recipes (28)

    Sue Stetzel

    Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.

    30 Delicious Stuffed Cupcake Recipes (2024)

    FAQs

    Do filled cupcakes get soggy? ›

    Tips on how to make filled cupcakes

    Make sure the filling isn't too thin and runny. Liquidy fillings will make the cupcake soggy. You can save the middle of the cupcake once you remove it and then place on top of the filling before frosting the cupcake (see picture below).

    What is the secret to good cupcakes? ›

    Top Tips for Baking Better Cupcakes
    • Read the Recipe. Read the recipe all the way through first. ...
    • Check Oven Temperature. ...
    • Check the Dates. ...
    • Substitute with Caution. ...
    • Use the Right Temperature. ...
    • Take Time to Sift. ...
    • Measure with Care. ...
    • Cream the Ingredients.

    How do you make box cupcakes taste like homemade? ›

    Replace water with whole milk, coffee, or soda.

    The result is a moister and more flavorful cupcake. Replace water with whole milk in vanilla and white cake mixes. Add coffee to bring out the richness of a chocolate cupcake. Lemon lime soda will make a citrus cupcake sing.

    Do filled cupcakes need to be refrigerated? ›

    Plain cupcakes without any icing or frosting can keep for up to a week on your kitchen counter, but iced cupcakes, or those with a sweet filling, will only last 2-4 days. Cupcakes topped with buttercream or other dairy ingredients need to be stored in the fridge and can last for 3-5 days refrigerated.

    What keeps cupcakes moist? ›

    • Buttermilk will make a moister cupcake than milk, due to its acid content. ...
    • Vegetable oil makes very moist cupcakes. ...
    • Instant Clearjel or Instant Pudding mix contain a modified starch that let your cupcakes retain more moisture!

    How do you make cupcake filling thicker? ›

    Powdered Sugar Magic: One of the most common ways to thicken frosting is by adding more powdered sugar. Start by incorporating small amounts until you achieve the perfect consistency. This method works well with cream cheese frosting, buttercream frosting, and other basic recipes.

    Can you put a filling in a cupcake before baking? ›

    According to Baking Kneads, you can fill your cupcakes even before they've been baked. Simply add filling to your cupcake batter — chocolate chips, anyone? — and the mix will bake around the delicious addition. However, if you do opt to pre-fill your cupcakes, make sure to choose your center carefully.

    What not to do when baking cupcakes? ›

    Baking Cupcake Tips And Mistakes To Avoid
    1. Don't Use Cold Ingredients. Flickr: Jamiesrabbits. ...
    2. Don't Skimp On Ingredients. Flickr: Daniel Hurst Photography. ...
    3. Don't Over Mix The Batter. ...
    4. Don't Eyeball The Batter. ...
    5. Don't Overfill The Cupcake Liners. ...
    6. Don't Forget To Preheat The Oven. ...
    7. Don't Underestimate Oven Thermometers. ...
    8. Don't Peek.
    Sep 6, 2013

    How do bakeries keep cupcakes moist? ›

    Additionally, professional bakers may use certain ingredients such as meringue, whipped cream, or fruit puree to keep the cake moist, or they may bake the cake at a lower temperature for a longer period of time.

    What's the most important ingredient in a cupcake? ›

    Flour is the main ingredient of the batter and provides the base for the cupcake. Butter or oil provides flavor, tenderizes the batter and helps provide volume.

    Why do you put sour cream in cupcakes? ›

    Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

    Why do you put white vinegar in cupcakes? ›

    Vinegar helps with the rise of our baked goods

    When vinegar reacts with baking soda, it creates carbon dioxide bubbles, which act as leavening agents. So as the batter bakes, these tiny bubbles expand, causing the cake to rise and giving it that light, airy texture we all love.

    How far in advance can you fill cupcakes? ›

    Storage tips: Unfrosted cupcakes will stay fresh for two days without refrigeration. You can fill and frost day of, or within two days of serving.

    Can I fill cupcakes the night before? ›

    Can I Fill Cupcakes The Night Before? You definitely can. I always recommend baking cupcakes 1-2 days before the main event and store covered at room temperature.

    How long do filled cupcakes last? ›

    The easiest way to store decorated cupcakes is simply to put them in an airtight container. There are specialized carriers and storage containers that make it even easier to preserve cupcakes, but any ol' Tupperware will do. Frosted cupcakes will stay fresh in an airtight container for 3 to 4 days at room temperature.

    Can you fill cupcakes before baking? ›

    According to Baking Kneads, you can fill your cupcakes even before they've been baked. Simply add filling to your cupcake batter — chocolate chips, anyone? — and the mix will bake around the delicious addition. However, if you do opt to pre-fill your cupcakes, make sure to choose your center carefully.

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