23 Delicious Cheesecake Recipes (2024)

Most cheesecakes' fat, sugar, and sodium content aren't doing anything to help you reach your goals. But if you can't resist that creamy dessert, you're not alone. Cheesecake is delicious—and there are plenty of healthy cheesecake recipes that won't sabotage your diet.

Plus, cheesecake does have a few nutritional benefits. The charming dessert contains both bone-building calcium and vision-protecting vitamin A. And it turns out that if you dig hard enough, you can find some waist-shrinking recipes that use coconut oil in place of butter and Greek yogurt in place of heavy cream. Here are some of the best cheesecake recipes out there.

And if you love cooking, sign up for our newsletter to get daily recipes and food news in your inbox!

Copycat Cheesecake Factory Cheesecake

23 Delicious Cheesecake Recipes (1)

You don't need to head to the mall to get a delicious taste of The Cheesecake Factory. Our lighter copycat version is just as delicious.

Get our recipe for Copycat Cheesecake Factory Cheesecake.

Ricotta Cheesecake with Warm Blueberries

23 Delicious Cheesecake Recipes (2)

Ricotta isn't just for lasagna! It adds the perfect amount of tang to this cheesecake recipe.

Get our recipe for Ricotta Cheesecake with Warm Blueberries.

RELATED: Your ultimate restaurant and supermarket survival guide is here!

Individual Key Lime Cheesecakes

23 Delicious Cheesecake Recipes (3)

Is there anything cuter than these perfectly portioned cheesecake cups? They're the best way to mark the end of summer.

Get our recipe for Individual Key Lime Cheesecakes.

Pumpkin Cheesecake

23 Delicious Cheesecake Recipes (4)

Fall—and pumpkin-spice everything—are coming sooner than you think. Get into the autumn spirit with this healthy pumpkin cheesecake recipe.

Get our recipe for Pumpkin Cheesecake.

Keto Cheesecake

23 Delicious Cheesecake Recipes (5)

Cheesecake is high in fat, which makes it perfect for followers of the keto diet. This recipe is so tasty, you won't even miss the carbs.

Get our recipe for Keto Cheesecake.

Keto Raspberry Cheesecake Mousse

23 Delicious Cheesecake Recipes (6)

It doesn't have to be sliced to count as a cheesecake. This mousse is just as delicious as anything you'd find in the freezer section, and it's way healthier.

Get our recipe for Keto Raspberry Cheesecake Mousse.

Hemp Seed Matcha Vegan Cheesecake

23 Delicious Cheesecake Recipes (7)

Matcha powder has two to three times more EGCG, a potent fat-burning antioxidant, than most brewable types of green tea. The brighter green and the sweeter-smelling, the better the matcha is.

Get the recipe from Karissa's Vegan Kitchen.

Mini Cheesecake Cupcakes

23 Delicious Cheesecake Recipes (8)

If you're not a one-and-done type of person, you'll love that you can have two of these mini cupcakes without completely unraveling your diet. And don't even blink about opting for fat-free dairy. While the fat-laden stuff contains calories, it's also more filling (meaning you'll eat less). In fact, according to a 2013 study review in the European Journal of Nutrition, people who eat full-fat dairy are less likely to be obese than those who go fat-free or low-fat.

Get the recipe from Chef Savvy.

Raw Lemon Coconut Cheesecake

23 Delicious Cheesecake Recipes (9)

From helping you maintain a clear complexion to boosting immunity, the mighty lemon packs in one serious healthful punch. Any cheesecake that can give us beautiful skin, aid weight loss, and ward off disease is a rock star in our book.

Get the recipe from Swoon Food.

Blackberry Cheesecake Popsicles

23 Delicious Cheesecake Recipes (10)

Got a case of the sniffles? What better way to cure them then with a cheesecake popsicle? Blackberries are bursting with immunity-boosting vitamin C, and dessert helps lower stress levels, which compromise your immune system. We think it's a win-win.

Get the recipe from Recipes to Nourish.

Cheesecake-Stuffed Strawberries

23 Delicious Cheesecake Recipes (11)

Strawberries are another vitamin C-rich fruit that amps up immunity and knocks out stress.

Get the recipe from The Girl Who Ate Everything.

Red Velvet Cheesecake Pancakes

23 Delicious Cheesecake Recipes (12)

You had us at cheesecake and pancakes, but red velvet, too? This recipe can't be anything short of delicious. And as long as you eat it for what it is—a dessert—it won't sabotage your body goals.

Get the recipe from Creme de la Crumb.

Mini No-Bake White Chocolate Lemon Cheesecake Tarts

23 Delicious Cheesecake Recipes (13)

These bite-sized tarts are perfect for any summer gathering. They require no baking and minimal prep. Not to mention, they're an easy way to practice portion control.

Get the recipe from The Chunky Chef.

Skinny Chocolate Chip Cheesecake Bars

23 Delicious Cheesecake Recipes (14)

If you're looking for a healthy substitute for butter, try coconut oil. Your body prefers to burn the fats in coconut oil, as opposed to storing them.

Get the recipe from Sally's Baking Addiction.

Cheesecake Cake Batter Dip

23 Delicious Cheesecake Recipes (15)

Dip your way to taste bud heaven with this guilt-free cheesecake dip. It's even more indulgent than a slice of cheesecake, and it won't derail your goals.

Get the recipe from Simple Joy.

Raspberry Lime Coconut Cheesecake

23 Delicious Cheesecake Recipes (16)

If you can find black raspberries, this cake just might save your life—literally. The black bullets contain more than two times the antioxidants than any other produce (or vino)! And according to a report in the journal Open Chemistry, they have three times the antioxidants as their ruby siblings.

Get the recipe from Quite Good Food.

Almond Caramel Cheesecake

23 Delicious Cheesecake Recipes (17)

Almonds are one of the most nutritious nuts, thanks to their vitamin E, flavonoids, magnesium, riboflavin, and manganese content. Not to mention, manganese supports healthy metabolisms. So if you're fighting the battle of the bulge, a slice of this cake just might help.

Get the recipe from Cocoon Cooks.

Mini Cheesecakes with Oreo Crust

23 Delicious Cheesecake Recipes (18)

There's not much healthy about Oreo cheesecake, but indulging every once in a while is part of a healthy lifestyle. Occasional "cheat meals" have been proven to boost metabolic activity and ward off feelings of deprivation. Plus, one well-deserved dessert is hardly going to make or break your diet. Just don't indulge beyond that.

Get the recipe from Yummy Healthy Easy.

Vegan Strawberry Cheesecake

23 Delicious Cheesecake Recipes (19)

Cashew-based cheesecakes, like this one, are raw and frozen. We'll say it again: There is no baking! Soaking cashews improves flavor, nutrient bioavailability, and digestion. Did we mention the cheesecake is oil-free? This one has our seal of approval and then some.

Get the recipe from Lazy Cat Kitchen.

Caramel Cheesecake-Stuffed Apples

23 Delicious Cheesecake Recipes (20)

Aside from being downright ingenious, these stuffed apples contain a whopping 8.3 grams of belly-slimming fiber. The National Fiber Council recommends daily consumption of 32 grams of fiber, but America is still consuming a highly-processed diet that is largely void of the nutrient.

Insufficient fiber intake can result in constipation, increased hunger, weight gain, high cholesterol, increased risk for heart disease, nutrient deficiencies, drowsiness, and more. Luckily for you, apples are one of the best high-fiber foods, so you can knock out nearly a third of your daily quota by eating cheesecake. You're welcome.

Get the recipe from Sugar-Free Mom.

Skinny Peanut Butter Cheesecake

23 Delicious Cheesecake Recipes (21)

Peanut butter contains a plant sterol called beta-sitosterol, which research indicates helps the stress hormone (cortisol) balance out with other hormones. So, have a slice and chill out!

Get the recipe from Amy's Healthy Baking.

Cinnamon Roll Cheesecake

23 Delicious Cheesecake Recipes (22)

Amazing things happen when cinnamon rolls and cheesecake unite—like this cinnamon roll cheesecake that is divine. But we have to warn you that if you have more than just one slice, it's no longer "skinny."

Get the recipe from The Girl Who Ate Everything.

Coconut Banana Cheesecake

23 Delicious Cheesecake Recipes (23)

This cheesecake is made with protein-rich peanuts, fat-blasting coconut oil, fibrous banana, antioxidant-boosting maple syrup, and stress-busting chocolate chips. And we'll let you in on a little secret: 100% pure maple syrup contains inflammation-reducing polyphenol antioxidants, helping to combat inflammatory diseases like IBS, arthritis, and heart disease.

Get the recipe from Vegan Family Recipes.

And the next time you're grocery shopping, don't miss these 30 Cheap Costco Buys That Make the Membership Worth It.

3/5(7 Reviews)

23 Delicious Cheesecake Recipes (2024)

FAQs

What does adding an extra egg to cheesecake do? ›

I also add an extra yolk, which enhances the cake's velvety texture. (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

What is the most popular cheesecake? ›

We've rounded up our most popular, most delicious cheesecake recipes so that you can nail dessert every time.
  • 1Brioche cheesecake. ...
  • 2Roasted strawberries and cream cheesecake. ...
  • 3Coconut cheesecake with lime and passionfruit sauce. ...
  • 4Triple choc upside-down cheesecake. ...
  • 5Caramel chocolate cheesecake. ...
  • 6Jelly jaffa cheesecake.

What not to do when making cheesecake? ›

16 Mistakes You're Making With Homemade Cheesecake
  1. Working with cold ingredients. Hobo_018/Getty Images. ...
  2. Using whipped cream cheese. ...
  3. Using low-fat cream cheese. ...
  4. Undermixing your cheesecake. ...
  5. Not diversifying your cheeses. ...
  6. Not being careful with your eggs. ...
  7. Only making plain cheesecake. ...
  8. Baking in anything but a springform pan.
May 29, 2023

What's the difference between a New York style cheesecake in a classic cheesecake? ›

When it comes to New York style cheesecake, heavy cream or sour cream is added to the mixture to create a denser, smoother, and creamier cheesecake. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.

Is sour cream or heavy cream better for cheesecake? ›

Sour Cream: This gave it more of a tart taste. This could be utilized if you are going to make a flavored cheesecake where a more tart taste would help the other flavors. I think it would work really well with a lemon or lime flavored cheesecake. Heavy Whipping Cream: This gave it more of a milky taste.

Should eggs be cold for cheesecake? ›

Tips for a perfect cheesecake

Always start with room temperature dairy and eggs. Room temperature ingredients will ensure a smooth batter. Cold cream cheese will not incorporate well, resulting in a lumpy batter.

Which cream cheese is better for cheesecake? ›

Well, I can tell you that after baking HUNDREDS of cheesecakes, the best cream cheese is brick-style cream cheese. I love Philadelphia brand, but use your favorite brand. Just be sure your cream cheese is: Brick-Style.

Which is better bake or no bake cheesecake? ›

They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

Why add sour cream to cheesecake? ›

Cheesecake is clearly a different animal from bundts or cupcakes, but sour cream has a place here too! Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.

When should you not eat cheesecake? ›

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Can you overbeat cheesecake batter? ›

Avoid Overmixing: Unlike other cakes, where beating air into the batter is key, overmixed cheesecake can rise, fall and then crack from that excess air. Keeping ingredients (cheese, eggs, liquids and flavorings) at room temperature can help.

What is a Biltmore cheesecake? ›

Description:Creamy vanilla cheesecake baked in a graham crust. Also available in a base and dome format for in-store bakeries (Item #107290)

What's the difference between Sicilian cheesecake and regular cheesecake? ›

But nothing beats its Italian counterpart–the ricotta cheese-based cheesecake. Lighter in texture, less rich and less sweet than its richer and denser American counterpart, this Sicily-inspired version still has all the decadence and creaminess to satisfy any dessert craving.

What's the difference between cheesecake and French style cheesecake? ›

A French Style Cheesecake is simple, elegant, and a bit different than the popular one New York Cheesecake. The French one it's creamier and leaves you with a strong vanilla flavor from the first bite.

Does adding more eggs make a cake dense? ›

Eggs also contain a variety of proteins that create the structure of a cake, and when beaten, they can act as a leavening agent by adding air to the cake batter. However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense.

Is it good to add an extra egg to a cake mix? ›

Use an extra egg: Most boxed mixes will call for three eggs. Use four for a cake that's richer-tasting and moister. This tip is one I use practically every time I make a boxed cake mix. Substitute dairy: Replace the water called for on the package with dairy.

What happens if you add extra egg to dough? ›

Adding eggs to a dough makes it softer and richer,more like challah or sandwich bread. There's nothing wrong with that, and you can certainly roll it out and make a flatbread with it, but it won't have the chew of a good pizza dough, and the bottom won't get as crisp.

Why is my cheesecake not fluffy? ›

Why is my cheesecake not fluffy? The airy texture comes from the folding of whipped egg whites through the batter. However, if the egg whites are not folded properly it can result in a dense cake. If you under-mix the egg whites into the batter you will have a cake with a dense bottom and light top.

References

Top Articles
Latest Posts
Article information

Author: Kimberely Baumbach CPA

Last Updated:

Views: 5316

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Kimberely Baumbach CPA

Birthday: 1996-01-14

Address: 8381 Boyce Course, Imeldachester, ND 74681

Phone: +3571286597580

Job: Product Banking Analyst

Hobby: Cosplaying, Inline skating, Amateur radio, Baton twirling, Mountaineering, Flying, Archery

Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.